Private Chef - Caribbean Inspired Seafood Feast
During this private chef experience, Chef Sharon will prepare a four-course Caribbean-inspired seafood feast using local and responsibly sourced ingredients as a canvas for a host of refreshingly vibrant flavors. Some of the dishes you can look forward to enjoying include plantain hush puppies with avocado, salmon tiradito with passion fruit, crab and corn risotto, and pan-seared scallops.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Sweet Plantain Hushpuppies
With pico de gallo, avocado and local cheese
With passion fruit, pistachios and lemon curd
Crab and Corn Risotto
With pan-seared scallops
With lady finger cookies, lemon cream and sweet meringue
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 18
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
$ 99 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Sharon will travel to guests within Dallas for this experience.
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