Private Chef - Venezuelan Steakhouse
In this private chef experience with Chef Sharon, you'll have the opportunity to enjoy from-scratch Venezuelan steakhouse fare in your own home. Begin with crispy, golden tostones served with jicama coleslaw. For your entrée, enjoy juicy, grilled steak served family style with several sides, such as chorizo, mini arepas, chimichurri sauce, boiled yucca, and avocado. Finish with a decadent dessert featuring chocolate mousse and berry sauce.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With jicama coleslaw, avocado sauce and queso fresco
Butchers' Cut Steak
With chimichurri, yucca, chorizo, sour cream and mini arepas
With berry sauce
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 3
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
$ 119 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Sharon will travel to guests within Dallas for this experience.