Private Chef - A Farm to Table Feast

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy seasonal ingredients from local farms and responsibly sourced seafood in this four-course menu.

This private chef experience with Chef Sharon will focus on a farm-to-table culinary experience. Begin with heirloom tomatoes and goat cheese drizzled with chili-green herb dressing, followed by free range chicken liver mousse with seasonal berry confit. Next, savor octopus linguini dressed with creamy carbonara sauce and studded with sweet peas and salty pork fat rinds. Finish with a dessert of passion fruit pie and crispy meringue.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 18
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Sharon

Brent C.


21 Aug 2022

Chef Sharon is really personable. What a great way to spend a fun, relaxed evening in the kitchen learning from a confident chef!

Carissa S.


21 Aug 2022

Chef Sharon is amazing and we were so happy to have her teach us the recipes, she was so nice and awesome!

Abby H.


24 Jul 2022

Amazing experience!! Sharon made a delicious meal and was so skilled.

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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Sales Tax (8.25%) $ 0

Total $ 0

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Meet your chef

Chef Sharon
Chef Sharon Verified chef

After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of incredible cooking classes. Chef Sharon loves bringing people together in a setting that is beautifully rare, never medium, and always done well. And when it comes to food, Chef Sharon believes that fresh and from scratch is the only way to go.

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Chef Sharon will travel to guests within Dallas for this experience.

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