Private Chef - Omakase Date Night

Join Chef Gilzel for an omakase-style dinner perfect for date night.

Omakase refers to the Japanese tradition of letting the chef choose your order. In this private chef experience, Chef Gilzel presents a specially crafted five-course menu featuring skillfully prepared sushi dishes. Begin with fresh salmon sashimi highlighting an intense umami sensation. Next, the chef showcases sushi techniques with a selection of cucumber wraps and nigiri each with unique sauces and toppings. Chef Gilzel rounds out the meal with a poke roll before serving an assortment of mochi ice cream for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 5
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Gilzel

Brandy S.

Brandy

11 Sep 2022

Chef Gilzel was absolutely amazing! She took her time to not only explain how to make sushi, but the history or and different names for each specific roll. She was kind as she gave us direction and corrected our horrible knife skills! Highly recommend this class and this chef! Thank you Chef for making this experience so much fun!

Ann L.

Ann

13 Aug 2022

Chef Gilzel really knew her stuff and made sure we (my mom and I) were comfortable as we were learning. We’ll definitely be trying out the process ourselves now with our newfound knowledge. Thank you, Chef Gilzel!

Joe Pierce .

Joe Pierce

05 Jul 2022

5 star

starting at

$ 79 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Gilzel
Chef Gilzel Verified chef
Food safety certified

Chef Gilzel is a top sushi chef on the Las Vegas culinary scene who specializes in sushi and Asian cuisines. After graduating with degrees in culinary arts and food service management, Chef Gilzel began her career as a sushi chef at a modern, high-end Japanese restaurant. She has since worked in several renowned restaurant kitchens, most recently as the sous chef of a globally inspired raw bar in a five-star Las Vegas resort.

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Chef Gilzel will travel to guests within Las Vegas for this experience.

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