Private Chef - Louisiana Seafood Feast


Join Chef Alice for a tour of Louisiana with a vibrant Creole menu.
In this private chef experience, Chef Alice showcases fresh seafood with the bold flavors of Creole cooking. Begin your seafood feast with decadent crab cakes and remoulade served over a bright micro greens salad. Next, the chef will prepare a signature New Orleans dish: BBQ shrimp and grits, featuring colossal shrimp with creamy Gouda grits and a tangy BBQ sauce. For dessert, enjoy a hearty chocolate chip bread pudding with crème anglaise.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included
Cozymeal guest reviews for other experiences with Chef Alice
Tanya
30 May 2022
This experience was awesome. Chef Alice was wonderful, she exceeded my expectations for the dinner. The entire meal was amazing! I would highly recommend and book her again. Food presentation was beautiful, as well her personality. Overall, this was very memorable!
Guest reviews for Chef Alice
Robin
24 May 2022
Amazing meal! Thank you for making my wife’s first Mother’s Day amazing.
Xylah
23 May 2022
My husband and I have been fortunate to have Alice as our chef on more than one occasion. Each dish she has served us has been outstanding, with her Peanut Stew being our favorite. She is professional, prompt and a friendly.
starting at
$ 119 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
After working as a professional chef for over 13 years, Chef Alice earned widespread recognition for the weekly soul food cooking pop-up that she hosted during the pandemic. Her cooking garnered instant success, as clients fell in love with her ability to reinvent classic soul food dishes while maintaining the culture that created them. Chef Alice aims to combine her culinary skills and her passion for fusing cultures through food.
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