Private Chef - Louisiana Seafood Feast

starting at

$ 129 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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What You’ll Do

Join Chef Alice for a tour of Louisiana with a vibrant Creole menu.

In this private chef experience, Chef Alice showcases fresh seafood with the bold flavors of Creole cooking. She brings the spirit of New Orleans to your table with vibrant dishes full of Southern comfort and culinary flair.

Begin your seafood feast with a twist on Louisiana crab cakes – a decadent red snapper fish cake with remoulade and served over a bright micro greens salad. Next, the chef will prepare fish and grits for the main course, featuring rainbow trout with creamy Gouda grits and a signature New Orleans butter BBQ sauce. For dessert, enjoy a hearty chocolate chip bread pudding with caramel sauce. Invite your guests, relax and savor this unforgettable dining experience as Chef Alice handles every detail.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels American, Pescatarian

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Alice Shot
Chef Alice Verified Chef
Food safety certified

27 reviews

After working as a professional chef for over 13 years, Chef Alice earned widespread recognition for the weekly soul food cooking pop-up that she hosted during the pandemic. Her cooking garnered instant success, as clients fell in love with her ability to reinvent classic soul food dishes while maintaining the culture that created them. Chef Alice aims to combine her culinary skills and her passion for fusing cultures through food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Alice will travel to guests within Atlanta for this experience.

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What You’ll Do

Join Chef Alice for a tour of Louisiana with a vibrant Creole menu.

In this private chef experience, Chef Alice showcases fresh seafood with the bold flavors of Creole cooking. She brings the spirit of New Orleans to your table with vibrant dishes full of Southern comfort and culinary flair.

Begin your seafood feast with a twist on Louisiana crab cakes – a decadent red snapper fish cake with remoulade and served over a bright micro greens salad. Next, the chef will prepare fish and grits for the main course, featuring rainbow trout with creamy Gouda grits and a signature New Orleans butter BBQ sauce. For dessert, enjoy a hearty chocolate chip bread pudding with caramel sauce. Invite your guests, relax and savor this unforgettable dining experience as Chef Alice handles every detail.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels American, Pescatarian

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for this experience

Gerald

Gerald

01 Jan 2026

We had the seafood experience by Chef Alice. The food was amazing and Chef Alice the person, was even better! We would definitely work with Chef Alice again and recommend her to anyone who wants a great tasting meal and a wonderful experience!
Craig Holliday

Craig Holliday

31 Dec 2025

Chef Alice’s food was absolutely amazing. She began the experience with red snapper cakes paired with her signature secret sauce—an outstanding first course that set the tone for the evening. The main course featured perfectly cooked trout served with creamy, full-bodied grits and a sauce that added just the right amount of spice. The trout was beautifully crispy, while the grits were rich and smooth. Just when we thought the experience couldn’t get any better, she finished with her warm chocolate chip bread pudding, which was simply sinful—in the best way. Every bite was pure joy. Beyond the food, Chef Alice’s beautiful personality truly enhanced the experience. She explained each dish with genuine excitement and passion, making the entire meal unforgettable.
Sneha

Sneha

14 May 2024

Chef Alice did a wonderful job curating an amazing experience in our home - I had the BEST bread pudding I've ever tasted. I would definitely recommend hiring her.
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