Private Chef - Louisiana Seafood Feast
Join Chef Alice for a tour of Louisiana with a vibrant Creole menu.
In this private chef experience, Chef Alice showcases fresh seafood with the bold flavors of Creole cooking. Begin your seafood feast with decadent crab cakes and remoulade served over a bright micro greens salad. Next, the chef will prepare a signature New Orleans dish: BBQ shrimp and grits, featuring colossal shrimp with creamy Gouda grits and a tangy BBQ sauce. For dessert, enjoy a hearty chocolate chip bread pudding with crème anglaise.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included
![Icon indicating the chef will be wearing a mask](https://res.cloudinary.com/hz3gmuqw6/image/upload/w_40/v1631032926/icons/new-head-solid.png)
![Icon indicating the class is social distancing friendly](https://res.cloudinary.com/hz3gmuqw6/image/upload/w_40/v1631032961/icons/new-people-arrows-solid.png)
Reviews guests left for this experience
Sneha
14 May 2024
Chef Alice did a wonderful job curating an amazing experience in our home - I had the BEST bread pudding I've ever tasted. I would definitely recommend hiring her.
Olivia
22 Apr 2024
Chef Alice was wonderful. Very professional and her food was amazing! Had her come for a surprise dinner for my husbands birthday, and he really enjoyed it. Thanks Chef Alice!
Darrien
11 Dec 2023
Chef Alice was amazing! Everything my wife and I ate were the best we ever had. The portion sizes were excellent and the bread pudding was mouth watering. It’s now one of my favorite desserts! She also had the best personality and had such a wonderful smile during the whole experience.
starting at
$ 129 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
After working as a professional chef for over 13 years, Chef Alice earned widespread recognition for the weekly soul food cooking pop-up that she hosted during the pandemic. Her cooking garnered instant success, as clients fell in love with her ability to reinvent classic soul food dishes while maintaining the culture that created them. Chef Alice aims to combine her culinary skills and her passion for fusing cultures through food.
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Cancellation Policy
Chef Alice will travel to guests within Atlanta for this experience.