Private Chef - Seaside Delights at Home

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What You’ll Do

Bring salty air and ocean waves into your own home with these enticing tropical dishes.

In this private chef experience, Chef Ravi creates the perfect blend of Caribbean and New Orleans flavors. Begin by indulging in fusion crab cakes served in a zesty lime aoli before digging your fork into a refreshing bib lettuce salad tossed with a tropical Baja dressing. For your entrée, choose either bold cajun shrimp or salmon pan-seared with veggies and served with Chef Ravi's famous smashed potatoes made of Yukon gold and sweet potatoes. Save room for a decadent crème brûlée dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Ravi Shot
Chef Ravi Verified Chef

1 review

Chef Ravi’s love for cooking began on his native island of Trinidad and Tobago, but blossomed when he moved to New York City 30 years ago. His culinary career began in the city, where he worked his way up the ranks to become an Executive Chef. His background in many cuisines allows him to blend flavors seamlessly, creating delicious fusion dishes. He believes cooking is an art, and sharing this art fills him with joy.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Ravi will travel to guests within NYC for this experience.

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What You’ll Do

Bring salty air and ocean waves into your own home with these enticing tropical dishes.

In this private chef experience, Chef Ravi creates the perfect blend of Caribbean and New Orleans flavors. Begin by indulging in fusion crab cakes served in a zesty lime aoli before digging your fork into a refreshing bib lettuce salad tossed with a tropical Baja dressing. For your entrée, choose either bold cajun shrimp or salmon pan-seared with veggies and served with Chef Ravi's famous smashed potatoes made of Yukon gold and sweet potatoes. Save room for a decadent crème brûlée dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Ravi received outside of Cozymeal

Bridget

Bridget

23 Mar 2022

Chef Ravi is fantastic! He is an amazing chef and truly passionate about his craft. He shared a lot of helpful tips and techniques with us and we had a wonderful time. I highly recommend booking Chef Ravi as a Private Chef for your next event!