Private Chef - Seaside Delights at Home

Bring salty air and ocean waves into your own home with these enticing tropical dishes.

In this private chef experience, Chef Ravi creates the perfect blend of Caribbean and New Orleans flavors. Begin by indulging in fusion crab cakes served in a zesty lime aoli before digging your fork into a refreshing bib lettuce salad tossed with a tropical Baja dressing. For your entrée, choose either bold cajun shrimp or salmon pan-seared with veggies and served with Chef Ravi's famous smashed potatoes made of Yukon gold and sweet potatoes. Save room for a decadent crème brûlée dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 4
• Event Duration 3.5 hours
• Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

Chef Ravi’s love for cooking began on his native island of Trinidad and Tobago, but blossomed when he moved to New York City 30 years ago. His culinary career began in the city, where he worked his way up the ranks to become an Executive Chef. His background in many cuisines allows him to blend flavors seamlessly, creating delicious fusion dishes. He believes cooking is an art, and sharing this art fills him with joy.