Private Chef - Asian Fusion Fare
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From vegan sushi to Malaysian roti, enjoy a culinary tour of Asia.
For this private chef experience, Chef Raina has prepared a delicious menu of vegetarian dishes from across Asia. Enjoy flavors from Japan, Malaysia, and and more in this one-of-a-kind meal. Your Asian excursion begins with fresh, vegan sushi rolls stuffed with carrots, mango, and cucumbers, followed by a flavorful bowl of tom kha soup. Then, you'll be served slow-cooked potatoes smothered in a creamy Malaysian curry. On the side, enjoy fluffy and perfectly browned roti flatbread. For dessert, delight in a homemade sorbet made from fresh, seasonal fruit.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 3.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included
Chef Wearing a Mask (Upon Request) Reviews guests left for other experiences with Chef Raina
Guy
08 Sep 2022
Chef Raina was excellent and worked with us to plan an execute a fun and perfect experience for my wife's birthday!
Bridget
03 Mar 2022
Chef Raina is fantastic! She is extremely knowledgeable and passionate about cooking. She has a wealth of experience both as a culinary class instructor and as a private chef. We had a wonderful time and highly recommend booking Chef Raina for your next event in NYC!
Reviews Chef Raina received outside of Cozymeal
Nancy
09 Mar 2022
Chef Raina is so knowledgeable and so sweet, her husband was also extremely kind and super amiable, I had a great experience. They made the experience really laid back so I felt comfortable throughout the entire class. They answered all my questions and shared their experiences with me about Indian food and traveling around India. The class itself was hands on and super easy to follow, even for someone like me with little experience in Indian cuisine. Trying the spices was one of the highlights since a few of the spices were ones I hadn’t tasted before or simply did not know the name of. I left the class really appreciating the food I had just made and definitely appreciating all the spices used, the depth it gave the food, and the amount of work one has to do to make these yummy samosas. I will be taking more of her classes in the future!!
Meet your chef
Hailing from Queens, New York by way of India, Chef Raina has a variety of culinary experiences with a special emphasis on cooking classes, having taught more than 100 cooking classes since 2020 alone. She and her husband run their own catering business and love creating new recipes with colorful seasonal ingredients and a hint of Indian herbs. Her goal is to educate, entertain and connect people through fun culinary experiences.
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Cancellation Policy
Chef Raina will travel to guests within NYC for this experience.
