Private Chef - Soothing Southern Soul Food

COVID-19 protocols this chef will implement are:
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Get ready for a comfortable night in with all of the best Southern comfort food.

What's better than authentic Southern soul food? Chef Michaela taps into her Southern roots in this private chef experience, where she treats you to traditional soulful dishes prepared with culinary expertise. Start the evening with zesty lemon pepper chicken wings, followed by a soothing sweet and savory apple glazed pork chop. Chef Michaela's signature five-cheese macaroni and sticky 'n' sweet honey butter corn bread will make this a night to remember.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Michaela

Amey O.

Amey

21 Aug 2022

Michaela was incredible! I booked her for my sister’s bachelorette party as a welcome dinner kick off in our AirBnB. Not only was the food delicious, she was super accommodating to our request to have our four course meal served on our AirBnB’s rooftop - which involved bringing food up a challenging set of stairs multiple times. The food was to die for and our group has not stopped talking about the meal. She cleaned up and left our place better than she found it. Can not recommend her enough!

Idriys H.

Idriys

26 Apr 2022

Chef Michaela is very friendly and extremely talented. I chose the "Elevated Italian Cooking" dinner. Everything was extremely flavorful and delicious. You will not be disappointed. I am happy I chose her to help me celebrate my engagement and I plan hire her again. Would definitely recommend if you are in the DC / Maryland area!

Adrien D.

Adrien

27 Mar 2022

Chef Michaela dishes were so good. We enjoyed every bite! She was professional and her presentation was nice! Choose her! You won’t be disappointed.

Meet your chef

Chef Michaela
Chef Michaela Verified chef

Chef Michaela realized her passion for cooking as a teenager and has never looked back. From selling plates of food from her apartment kitchen to starting her own catering business in San Diego, she’s developed her skill and culinary style over her years in the industry. She specializes in many cuisines from Italian to Asian to American Soul, and she always finds great joy in witnessing her guests enjoying the dishes she has created.

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Chef Michaela will travel to guests within Washington, D.C. for this experience.

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