Private Chef - Venetian Seafood Feast
In this private chef experience, Chef Blake transforms your kitchen into a gondola cruising the canals of Venice, where food from the sea is prepared with rustic simplicity. Your meal begins with a salad of sweet Broccolini and creamy burrata, with Maine-sourced diver scallops in a mussel broth to follow. For your entrée, revel in the robust flavors of roasted monkfish tail, covered in lobster sauce and served over risotto Milanese. Enjoy olive oil cake and lemon-infused ice cream for your delightfully bright dessert.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
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