Private Chef - Venetian Seafood Feast

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What You’ll Do

Enjoy an incredible spread of Italian seafood dishes prepared by Chef Blake's experienced hands.

In this private chef experience, Chef Blake transforms your kitchen into a gondola cruising the canals of Venice, where food from the sea is prepared with rustic simplicity. Your meal begins with a salad of sweet Broccolini and creamy burrata, with Maine-sourced diver scallops in a mussel broth to follow. For your entrée, revel in the robust flavors of roasted monkfish tail, covered in lobster sauce and served over risotto Milanese. Enjoy olive oil cake and lemon-infused ice cream for your delightfully bright dessert.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Blake Shot
Chef Blake Verified Chef

10 reviews

Chef Blake has traveled far and wide during his extensive 10-year career as a culinary professional. He’s held positions in Michelin-starred restaurants and served as private chef for clients at one of the best-known desert-based artistic gatherings in the world. With specialties including French and New American cuisines, Chef Blake is excited to share his expertise with enthusiastic foodies and budding chefs of all levels.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Blake will travel to guests within Philadelphia for this experience.

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What You’ll Do

Enjoy an incredible spread of Italian seafood dishes prepared by Chef Blake's experienced hands.

In this private chef experience, Chef Blake transforms your kitchen into a gondola cruising the canals of Venice, where food from the sea is prepared with rustic simplicity. Your meal begins with a salad of sweet Broccolini and creamy burrata, with Maine-sourced diver scallops in a mussel broth to follow. For your entrée, revel in the robust flavors of roasted monkfish tail, covered in lobster sauce and served over risotto Milanese. Enjoy olive oil cake and lemon-infused ice cream for your delightfully bright dessert.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Blake

Mariana

Mariana

19 Feb 2022

Dinner with Blake was so fantastic! He was timely and had great communication. He also was very personable the whole time he cooked us a fantastic meal. The food was perfect and oh so delicious. I will definitely use him again and strongly recommend him to everyone! Thank you Blake!

Reviews Chef Blake received outside of Cozymeal

Emily

Emily

31 Jan 2022

I’ve had the good fortune to enjoy dozens of meals prepared by Chef Blake. To say that he’s an extraordinary chef is simply insufficient to describe the magic that he conjures whether he’s working with an array of unlimited ingredients or concocting a masterpiece with the limited materials I have in my kitchen. This is to say nothing of his beautiful plating. Chef Blake brings creativity, inspiration, intuition and deep experience to everything he creates. Not to mention Blake is kind, honest, easy-going and has always been a pleasure to work with. Would highly recommend!
Tim H.

Tim H.

12 Jan 2022

Chef Blake helped me host a private dinner for 8 friends. He took our suggestions and incorporated much more exciting local and seasonal ingredients than we realized were available to us! In addition to being a great Chef, Blake's charismatic personality was a welcome addition to our party. Professional and fun, can't beat that for an at-home experience.
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