- Philadelphia
- Private Chefs
-
Private Chef - Surf & Turf Experience
Private Chef - Surf & Turf Experience
starting at
$ 119 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
From stunning seafood to fresh farm produce, combine the two for a memorable meal.
Enhance your event or simply treat yourself with a surf & turf private chef experience. Enjoy a gourmet multi-course menu crafted by an expert chef.
Start with an appetizer like a classic Caesar salad, corn and leek bisque or tangy goat cheese tart. Create a custom surf and turf plate with options such as steak, lamb chops, crab cakes and lobster tails. Finish with a delectable dessert, from a rich flourless cake to a zingy lemon tart. Get the best of both worlds and book your personalized culinary experience today.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Rainbow Beet Salad
With greens, heirloom tomatoes, Burrata cheese and balsamic vinegar
Classic Caesar Salad
With homemade dressing, focaccia croûtons and Parmesan ribbons
Corn and Leek Bisque
With cream and fried leeks
Goat Cheese Mushroom Tart
With puff pastry, fennel and olive oil
Surf (Choose 1 per Group)
Fresh Oysters
With Champagne mignonette and lemon
Seared Scallops
With Parmesan and pea purée
Crab Cakes
With Champagne-Tarragon sauce
Butter-Poached Lobster Tails
With lemon
Turf (Choose 1 per Group)
Filet Mignon and Red Wine Mushroom Sauce
With garlic mashed potatoes and asparagus
Salt-Crusted Rib-Eye Steak
With bacon, Brussels sprouts and creamy potato gratin
Steak au Poivre
With peppercorn cream sauce, truffled roasted potatoes and broccolini
Lamb Chops
With rosemary, garlic, haricots verts and roasted potatoes
Dessert (Choose 1 per Group)
Crème Brûlée
With vanilla beans, heavy cream and seasonal fruit
Flourless Chocolate Cake
With raspberry and Pinot Noir sauce
Lemon Tart
With mascarpone whipped cream and macerated berries
Tarte Tatin
With pâte brisée, caramelized apples and vanilla bean ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2 hours
- Labels Surf and turf
What's included
Chef Huda, a private chef who runs her own catering business, is passionate about providing a personable and fun experience for every guest, whether it's a cooking class or private dining event. With a bachelor's degree in culinary management from the Art Institute of Philadelphia, she has nearly 20 years of culinary experience under her belt and has earned multiple awards in renowned cooking competitions. She can't wait to share her knowledge of dynamic cuisine!
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Chef Huda will travel to guests within Philadelphia for this experience.
From stunning seafood to fresh farm produce, combine the two for a memorable meal.
Enhance your event or simply treat yourself with a surf & turf private chef experience. Enjoy a gourmet multi-course menu crafted by an expert chef.
Start with an appetizer like a classic Caesar salad, corn and leek bisque or tangy goat cheese tart. Create a custom surf and turf plate with options such as steak, lamb chops, crab cakes and lobster tails. Finish with a delectable dessert, from a rich flourless cake to a zingy lemon tart. Get the best of both worlds and book your personalized culinary experience today.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Rainbow Beet Salad
With greens, heirloom tomatoes, Burrata cheese and balsamic vinegar
Classic Caesar Salad
With homemade dressing, focaccia croûtons and Parmesan ribbons
Corn and Leek Bisque
With cream and fried leeks
Goat Cheese Mushroom Tart
With puff pastry, fennel and olive oil
Surf (Choose 1 per Group)
Fresh Oysters
With Champagne mignonette and lemon
Seared Scallops
With Parmesan and pea purée
Crab Cakes
With Champagne-Tarragon sauce
Butter-Poached Lobster Tails
With lemon
Turf (Choose 1 per Group)
Filet Mignon and Red Wine Mushroom Sauce
With garlic mashed potatoes and asparagus
Salt-Crusted Rib-Eye Steak
With bacon, Brussels sprouts and creamy potato gratin
Steak au Poivre
With peppercorn cream sauce, truffled roasted potatoes and broccolini
Lamb Chops
With rosemary, garlic, haricots verts and roasted potatoes
Dessert (Choose 1 per Group)
Crème Brûlée
With vanilla beans, heavy cream and seasonal fruit
Flourless Chocolate Cake
With raspberry and Pinot Noir sauce
Lemon Tart
With mascarpone whipped cream and macerated berries
Tarte Tatin
With pâte brisée, caramelized apples and vanilla bean ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2 hours
- Labels Surf and turf
What's included
Reviews guests left for other experiences with Chef Huda
Debra
27 Apr 2025
Cassandra
21 Apr 2025
Johanna
20 Apr 2025
Abay
14 Oct 2024
Dan
05 Oct 2024
Abigail
19 Sep 2024
Jason Crocker
27 Aug 2024
James
26 Aug 2024
Yvensd
15 Jul 2024
Benjamin
28 May 2024
Karen
05 May 2024
Quintin
04 May 2024
Erica
29 Apr 2024
Cherie
26 Apr 2024
Martha Christianzano
31 Mar 2024
Danielle
28 Mar 2024
Audry
24 Mar 2024
Lauren Lasher
19 Mar 2024
Ashley Frei
15 Mar 2024
Marcus Barnes
09 Feb 2024
Darrell
04 Feb 2024
Mathilde
02 Feb 2024
Seamus
23 Jan 2024
Ian
13 Jan 2024
Kimberly
19 Dec 2023
Katherine
04 Dec 2023
Kara
12 Nov 2023
Michael
28 Oct 2023