- Philadelphia
- Private Chefs
-
Private Chef - Modern Moroccan Feast
Private Chef - Modern Moroccan Feast
starting at
$ 129 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
Enjoy traditional Moroccan favorites made with a modern flair.
The traditional dishes of Moroccan cuisine take center stage in this private chef experience where Chef Huda will handcraft a three-course meal filled with aromatic and rich flavors, starting with a creamy carrot and ginger soup. Next, enjoy savory braised lamb topped with a pomegranate and rosemary red wine reduction and with tri-colored carrots in an aromatic saffron risotto on the side. For dessert, indulge with a fig and goat cheese tart topped with honey.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Carrot Ginger Soup
With cumin and cream
Braised Lamb and Rosemary Pomegranate Jus
With a red wine reduction
Tri-Colored Carrots and Saffron Barley Risotto
With vegetable stock and butter
Fig and Goat Cheese Tart
With orange and honey
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 4 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels Moroccan
What's included
Chef Huda, a private chef who runs her own catering business, is passionate about providing a personable and fun experience for every guest, whether it's a cooking class or private dining event. With a bachelor's degree in culinary management from the Art Institute of Philadelphia, she has nearly 20 years of culinary experience under her belt and has earned multiple awards in renowned cooking competitions. She can't wait to share her knowledge of dynamic cuisine!
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Cancellation Policy
Chef Huda will travel to guests within Philadelphia for this experience.
Enjoy traditional Moroccan favorites made with a modern flair.
The traditional dishes of Moroccan cuisine take center stage in this private chef experience where Chef Huda will handcraft a three-course meal filled with aromatic and rich flavors, starting with a creamy carrot and ginger soup. Next, enjoy savory braised lamb topped with a pomegranate and rosemary red wine reduction and with tri-colored carrots in an aromatic saffron risotto on the side. For dessert, indulge with a fig and goat cheese tart topped with honey.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Carrot Ginger Soup
With cumin and cream
Braised Lamb and Rosemary Pomegranate Jus
With a red wine reduction
Tri-Colored Carrots and Saffron Barley Risotto
With vegetable stock and butter
Fig and Goat Cheese Tart
With orange and honey
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 4 hours
- Chef Arrival Time 1 hour prior to the selected serving time
- Labels Moroccan
What's included
Reviews guests left for this experience
Abay
14 Oct 2024
Marcus Barnes
09 Feb 2024
Darrell
04 Feb 2024
Ian
13 Jan 2024
Reviews guests left for other experiences with Chef Huda
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29 Jul 2025
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15 Jul 2024
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28 May 2024
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05 May 2024
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Erica
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26 Apr 2024
Martha Christianzano
31 Mar 2024
Danielle
28 Mar 2024
Audry
24 Mar 2024
Lauren Lasher
19 Mar 2024
Ashley Frei
15 Mar 2024
Mathilde
02 Feb 2024
Seamus
23 Jan 2024
Kimberly
19 Dec 2023
Katherine
04 Dec 2023
Kara
12 Nov 2023
Michael
28 Oct 2023