Private Chef - Savory Seafood and Steak Fusion

This delectable feast combines a hearty New York Steak with flavors of the sea.

With this private experience from Chef Anthony, you'll enjoy an impressive four-course spread featuring various seafood and steak dishes. First, prep your palate with a beet and arugula salad dusted with granola. Then, gratify your senses with a hearty helping of oysters Rockefeller, a buttery combination of spinach, eggs, onion and garlic. Next up is a succulent Sea Bass or a juicy New York Steak. Enjoy both with root vegetables and other flavorful fixings. Finally, indulge in a rich, fruit-topped chocolate cake for dessert.

• Minimum Guests 2
• Maximum Guests 13
• Meal Courses 5
• Event Duration 4 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Chef Anthony’s impressive resume boasts more than 10 years of professional culinary experience, most of which was earned in an array of four and five-star hotels in Las Vegas. Chef Anthony has also garnered much acclaim for his creativity in the kitchen and adeptness in a host of international cuisines. Now, Chef Anthony can be found sharing his wisdom and expertise in a variety of fun and exciting cooking classes.