Private Chef - NYE Hors d'Oeuvre Party
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For this private chef experience, Chef Tellita has curated a selection of hors d'oeuvres for the perfect holiday or New Year's party. Choose from a copious amount of small plates, including baked brie with figs and pistachios, a charcuterie and cheese board, oysters Rockefeller, cheddar and thyme gougères or crab puffs. For dessert, select strawberry champagne cheesecake trifles or luscious chocolate fondue.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 3
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
The Cozymeal Protection®
Chef Tellita will travel to guests within Baltimore for this experience.