Private Chef - NYE Hors d'Oeuvre Party
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Let a private chef take care of your holiday party hors d'oeuvres with elegant dishes.
For this private chef experience, Chef Tellita has curated a selection of hors d'oeuvres for the perfect holiday or New Year's party. Choose from a copious amount of small plates, including baked brie with figs and pistachios, a charcuterie and cheese board, oysters Rockefeller, cheddar and thyme gougères or crab puffs. For dessert, select strawberry champagne cheesecake trifles or luscious chocolate fondue.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 3
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
Cozymeal guest reviews for other experiences with Chef Tellita
09 Jun 2022
morning… Chef T was AMAZING!!!! She’s very personable and patient, not once hesitated or got frustrated with us. We DID NOT feel like customers/students AT ALL. Her complete space was open and available to us and we truly felt welcomed. We came feeling like guests and left feeling like we just stopped by as company. We definitely will be utilizing Chef T again as well as recommending her. Chef T is definitely an asset to your site
01 Jun 2022
Very kind and personable chef! The food was very enjoyable and fresh!
03 Apr 2022
Chef T exceeded our expectations! It was a wonderful experience. The food was excellent and tips/tricks were so helpful. You will not regret booking a class with her.
Meet your chef
Chef Tellita's culinary background is a beautiful blend of self-taught technique and formal training. This talented chef prizes herself on preparing unique and creative dishes that are often showcased in various local events. Chef Tellita enjoys sharing her cooking style with others, which is showcased on her exciting YouTube cooking show, and in local TV news segments. Chef Tellita looks forward to sharing her tips, techniques and passion for cooking with you!
The Cozymeal Protection®
Chef Tellita will travel to guests within Baltimore for this experience.