Private Chef - Bold Burmese and Indo-Chinese Flavors

starting at

$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


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What You'll Do

A refined Burmese and Indo-Chinese dinner of tea leaf salad, coconut noodle curry and carrot halwa.

Discover the rich, layered flavors of Burmese and Indo-Chinese cuisine with a private chef experience led by Chef Satish, a culinary expert with over 30 years of experience in leadership, menu planning and high-profile dining. Every dish is prepared, served and cleaned up, leaving you free to explore these distinctive cuisines without lifting a finger.

 

The evening opens with lahpet thoke, a vibrant Burmese fermented tea leaf salad with roasted peanuts, crispy garlic and a bright lime dressing, before moving into ohn no khao suey, a rich coconut chicken curry served over fresh egg noodles and finished with crispy shallots and chili. The meal closes with gajar halwal, slow-cooked carrots with cardamom and roasted nuts. Book this experience today!



Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 4
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Asian, Fusion

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Satish Shot
Chef Satish Verified Chef
Food safety certified

Chef Satish brings more than 30 years of culinary experience to the classroom. With roles in leadership, kitchen organization, menu planning and training, he offers a unique approach to hospitality and food preparation. Creativity, culture and flavor are at the forefront of every dining experience whether it's a romantic dinner, an elegant family gathering or a high-profile event. Book a class with Chef Satish today!

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Satish will travel to guests within Baltimore for this experience.

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What You'll Do

A refined Burmese and Indo-Chinese dinner of tea leaf salad, coconut noodle curry and carrot halwa.

Discover the rich, layered flavors of Burmese and Indo-Chinese cuisine with a private chef experience led by Chef Satish, a culinary expert with over 30 years of experience in leadership, menu planning and high-profile dining. Every dish is prepared, served and cleaned up, leaving you free to explore these distinctive cuisines without lifting a finger.

 

The evening opens with lahpet thoke, a vibrant Burmese fermented tea leaf salad with roasted peanuts, crispy garlic and a bright lime dressing, before moving into ohn no khao suey, a rich coconut chicken curry served over fresh egg noodles and finished with crispy shallots and chili. The meal closes with gajar halwal, slow-cooked carrots with cardamom and roasted nuts. Book this experience today!



Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 4
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Asian, Fusion

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Satish

Katherine

Katherine

21 Apr 2026

My husband and I completed a hands-on "A Culinary Journey Through India" cooking class with Chef Satish, and he was amazing. He led us step by step through each of the recipes and the food we prepared was delicious. He was also very friendly and it felt comfortable cooking with him in our kitchen.

Reviews Chef Satish received outside of Cozymeal

Caleb

Caleb

11 Aug 2026

Chef Satish prepared an INCREDIBLE meal for my fiancé and me with our loved ones on our proposal day. He was a wonder to work with! He got all the details right and provided exceptional service on the day. Oh and should I mention the food quality…superb! Would certainly use him again next time we have an occasion.
Liliana

Liliana

08 Aug 2026

Satish is not only a great and very experienced chef but a great person who made our experience interesting, insightful and fun. Kind sharing his knowledge. He was also very flexible and accommodating by making the recipes not too spicy. The flavors were delicious and we learned a lot!