Private Chef - Upscale Surf and Turf Feast

No need to choose between land and sea in this dining experience with Chef Tiffany.

Build your own surf and turf-themed menu, then sit back and relax as Chef Tiffany prepares your gourmet meal in this private chef experience. Choose from herb-crusted filet mignon or roasted rack of lamb paired with a seafood pasta and vegetable option, like crab macaroni and cheese and sautéed Brussels sprouts. End your private dining experience with a raspberry soufflé or a fruit tart.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Tiffany

Allison B.

Allison

28 Jun 2022

Chef Tiffany was exceptional. She had every single ingredient, bowls, spatulas, measuring cups, literally everything. She educated us on how to properly dice and chop without getting our fingers in the way. :) when we were done chopping one ingredient she immediately had the next one out and ready for us to chop. We always wanted to learn to make our own pasta and it was incredibly easy. We both are now going to be making our own pasta here on out. I highly suggest booking with Chef Tiffany, it was a great experience and a fun date night!

Amy Katz .

Amy Katz

07 May 2022

Tiffany was great. Focused and friendly and the meal was delicious.

Celi Decker .

Celi Decker

04 May 2022

Tiffany did a wonderful job both in preparation and presentation.

starting at

$ 99 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


Subtotal $ 0

Sales Tax (6%) $ 0


Total $ 0

You won't be charged yet

Give as a gift

Meet your chef

Chef Tiffany
Chef Tiffany Verified chef
Food safety certified

Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.

The Cozymeal Protection®

Certified Chefs

Insurance

Payment Protection

Concierge

Buy Gift Cards Downtown Baltimore Baltimore