Private Chef - Coastal Mediterranean Feast

With Chef Jesse
5.0 (1 Review)
CHEF TRAVELS TO YOU
Private Chef - Coastal Mediterranean Feast: Private Chef Mediterranean Feast Featuring Roasted Salmon
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$105 PER PERSON

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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Your CHEF

Chef Jesse
5.0 (1 Review)
Serving the Baltimore area
Verified chef
Verified Chef
Chef Jesse brings experience from Los Angeles restaurant kitchens to engaging hands-on cooking experiences in Baltimore. His background includes executive chef leadership and training in fresh pasta, with particular expertise in handmade pasta, gnocchi, cheese making and New American cuisine. From lemon-ricotta ravioli to dumplings and sushi, Chef Jesse focuses on practical techniques guests can confidently recreate at home. With experience in both culinary instruction and private dining, he brings an approachable teaching style and restaurant-level knowledge to every class.
Contact chef View all of Chef Jesse's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Jesse will travel to guests in Baltimore

WHAT YOU’LL EXPERIENCE

A four-course Mediterranean dinner centered on roasted salmon, from hummus to orange olive oil cake.

Gather around a vibrant four-course Mediterranean dinner with a private chef experience led by Chef Jesse. From preparation to cleanup, every detail is handled so you can relax and savor a fresh, sun-drenched meal in the comfort of your home.

 

The evening opens with roasted red pepper hummus and warm flatbread, followed by a refreshing lemon-herb salad. The main course brings perfectly roasted salmon with herbed couscous and seasonal vegetables, before a bright orange olive oil cake closes the meal on a sweet note. Reserve this private chef experience today.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Roasted Red Pepper Hummus With Warm Flatbread
With chickpeas, tahini, roasted red peppers, lemon and flatbread
Lemon Herb Salad
With greens, cucumber, tomato, parsley and lemon-olive oil dressing
Roasted Salmon With Herbed Couscous
With salmon, couscous, lemon, herbs and seasonal vegetables
Orange Olive Oil Cake
With orange, olive oil, flour, eggs and honey
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

About This Experience

CLASS SIZE
Guests
2 to 16 people
Arrival Time
Chef's Arrival Time
1 hour & 30 minutes prior to the selected serving time
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event venue
Venue
The chef comes to you
EVENT DURATION
DURATION
4.5 hours
CONTACT
CONTACT
For larger parties, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS BOOK THIS MENU

  • Fresh, seafood-focused dishes tailored to pescatarian preferences
  • Relax while your chef handles the cooking, serving and cleanup

What's included

  • The ingredients
  • The service
  • The cooking
  • The washing up

Your CHEF

Chef Jesse
5.0 (1 Review)
Serving the Baltimore area
Verified chef
Verified Chef
Chef Jesse brings experience from Los Angeles restaurant kitchens to engaging hands-on cooking experiences in Baltimore. His background includes executive chef leadership and training in fresh pasta, with particular expertise in handmade pasta, gnocchi, cheese making and New American cuisine. From lemon-ricotta ravioli to dumplings and sushi, Chef Jesse focuses on practical techniques guests can confidently recreate at home. With experience in both culinary instruction and private dining, he brings an approachable teaching style and restaurant-level knowledge to every class.
Contact chef View all of Chef Jesse's Experiences >

Event location

Chef Jesse will travel to guests in Baltimore
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Reviews Chef Jesse received outside of Cozymeal

Silvia Silvia

Chef Jesse brings years of professional culinary experience, creativity and a passion for teaching to the kitchen. His engaging, hands-on approach makes professional techniques accessible and enjoyable while helping newby's build confidence and explore new flavors and skills.

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