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Private Chef - Authentic Italian Feast - Washington, D.C.
Private Chef - Authentic Italian Feast - Washington, D.C.
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Travel to Italy through Chef Natalie's six courses of authentic Italian fare.
In this private chef experience, enjoy the flavors of Italy with six courses of authentic Italian fare. Drawing on experience from her five years living in Italy, Chef Natalie has created a menu of stunning dishes, including a Parmesan-peppered kale Caesar salad and handmade pasta in vodka blush sauce or classic risotto. For your entrée, indulge in a three-layer lasagna or grilled chicken piccata or marsala, and end with traditional cannoli.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Cheese Course
Choose one
Italian platter with olives, tapenade and roasted red pepper hummus
Italian cheese, smoked meats and antipasti
Appetizer
Vegan option available
Choose one
Vegan or sausage stuffed mushroom with tomato bruschetta
Paddini with proscuitto, arugula, bruschetta, Parmesan and balsamic
Kale Caesar
With shaved Parmesan and grilled crostini
Handmade Pasta
Choose one
Beggar's purse in vodka blush sauce
Lobster or mushroom risotto
Entrée
Vegan option available
Choose one
Lasagna with three layers of cheese, pasta, Italian ground beef and sauce
Grilled chicken piccata or marsala
Duo of Cannoli
Traditional and a seasonal feature
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 6
- Maximum Guests 30
- Meal Courses 6
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Meet your chef
Chef Natalie’s successful culinary career spans over 20 years as a personal chef, event and catering manager, restaurant owner, and beyond. Shortly after beginning her career in the restaurant industry, she found herself in demand by the likes of some of the world’s top executives, celebrities, and high-profile moguls. Her skills are now highly recognized and respected, and her lengthy list of press accolades include coverage by the Huffington Post, LA Times, Food and Beverage Magazine, and more.
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Chef Natalie will travel to guests within Washington, D.C. for this experience.
Travel to Italy through Chef Natalie's six courses of authentic Italian fare.
In this private chef experience, enjoy the flavors of Italy with six courses of authentic Italian fare. Drawing on experience from her five years living in Italy, Chef Natalie has created a menu of stunning dishes, including a Parmesan-peppered kale Caesar salad and handmade pasta in vodka blush sauce or classic risotto. For your entrée, indulge in a three-layer lasagna or grilled chicken piccata or marsala, and end with traditional cannoli.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Cheese Course
Choose one
Italian platter with olives, tapenade and roasted red pepper hummus
Italian cheese, smoked meats and antipasti
Appetizer
Vegan option available
Choose one
Vegan or sausage stuffed mushroom with tomato bruschetta
Paddini with proscuitto, arugula, bruschetta, Parmesan and balsamic
Kale Caesar
With shaved Parmesan and grilled crostini
Handmade Pasta
Choose one
Beggar's purse in vodka blush sauce
Lobster or mushroom risotto
Entrée
Vegan option available
Choose one
Lasagna with three layers of cheese, pasta, Italian ground beef and sauce
Grilled chicken piccata or marsala
Duo of Cannoli
Traditional and a seasonal feature
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 6
- Maximum Guests 30
- Meal Courses 6
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
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