Private Chef - No-Stress Thanksgiving Dinner  

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Indulge in a no-stress gourmet Thanksgiving dinner prepared by Chef Lisa.

During this private chef experience, Chef Lisa will make your family and dinner guests a gourmet Thanksgiving feast using high-quality, seasonal ingredients and time-honored recipes. You'll get to enjoy a stress-free holiday with classic dishes such as a juicy, tender roast turkey with homemade cranberry sauce and gravy, sweet potato casserole with torched meringue, herbed cornbread stuffing, your choice of pie for dessert and so much more!

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Lisa

Teresa L.

Teresa

29 Nov 2022

This was my first experience with an online cooking class. I wanted to make some girl time memories with my daughter and son's girlfriend. I was so impressed with Chef Lisa. She interacted with everyone and encouraged us along the way to build our confidence. The French macarons turned out wonderful. I will definitely take more classes online now.

Sandra T.

Sandra

27 Nov 2022

Great class! Chef Lisa explains everything really well and takes away any fears you may have to try something new. I would definitely sign up for another class!

Jeremy H.

Jeremy

13 Nov 2022

We loved chef Lisa, she is a great teacher! Learned so much more than attempting to follow a recipe on my own. Had a great night learning, laughing, and creating delicious custards with my husband and Lisa!

Meet your chef

Chef Lisa
Chef Lisa Verified chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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Chef Lisa will travel to guests within Boston for this experience.

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