Private Chef - Classic French Fare - Boston

What You’ll Do

Treat yourself to an elegant French meal with Chef Lisa.

Your from-scratch private chef experience with Chef Lisa begins with a palate-cleansing arugula and blue cheese salad topped with pears. Next, you'll enjoy mouthwatering smoked duck breast served with farro, root vegetables and greens. For dessert, you can look forward to a succulent chocolate mousse with crème anglaise and mixed berries.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Lisa Verified Chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Lisa will travel to guests within Boston for this experience.

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What You’ll Do

Treat yourself to an elegant French meal with Chef Lisa.

Your from-scratch private chef experience with Chef Lisa begins with a palate-cleansing arugula and blue cheese salad topped with pears. Next, you'll enjoy mouthwatering smoked duck breast served with farro, root vegetables and greens. For dessert, you can look forward to a succulent chocolate mousse with crème anglaise and mixed berries.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Lisa

Ruth

Ruth

11 Aug 2025

My friend and I attended class with Chef Lisa and had such a lovely time! We learned lots of new skills in the kitchen and made delicious savoury and sweet hand pies! The class was entirely gluten and dairy free and I would recommend to anyone, allergen-free or not!
Margaret

Margaret

28 Jul 2025

It was perfect. Lisa provided step by step instructions and lots of encouragement. She also explained a lot of the science behind the mixing and blending of ingredients. We had a great time!
Abigail

Abigail

13 Jul 2025

My husband and I had such a fantastic time with Chef Lisa learning to make hand pies! We both were pretty nervous about working with a hot water pastry crust since neither of us are very skilled bakers, but Lisa made it so accessible and easy! We had such a great time, our hand pies came out delicious, and we came home with a bunch more to freeze and bake later. Would highly recommend Chef Lisa’s class!