Private Chef - Dumplings and Ramen

COVID-19 protocols this chef will implement are:
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Enjoy a gourmet combination of handmade dumplings and authentic Japanese ramen during this culinary experience.

During this private chef experience, Chef Harold will prepare for you an authentic four-course Japanese menu featuring some of the county's most beloved dishes, ingredients and flavor profiles. Some of the dishes you can look forward to enjoying during this experience include Chef Harold's famous beef teriyaki appetizer, Japanese-style dumplings with your choice of filling, shoyu ramen featuring handmade noodles, and sweet green tea mochi for dessert.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Jillian D.


08 Jan 2022

Chef Harold worked with me to create a dumpling class for my boyfriend and I and he made it so fun! It was hands on but we also got to watch Chef and relax and drink some wine, too. He also had us covered when it came to photos which he sent us after and was a nice memo. Next time, we'll have to book him for sushi - his speciality! Chef is very talented and it was a pleasure to work with him.

Cozymeal guest reviews for other experiences with Chef Harold

Erin W.


29 Nov 2022

Amazing experience. Harold brought everything you need and a very high degree of knowledge and professionalism. The food was excellent and he even helped us with our kid! We will book with him again!

Miranda C.


23 Nov 2022

Great experience with chef Harold!

starting at

$ 79 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal $ 0

Sales Tax (6.25%) $ 0

Total $ 0

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Meet your chef

Chef Harold
Chef Harold Verified chef
Food safety certified

While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.

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Chef Harold will travel to guests within Boston for this experience.

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