Delight your senses with familiar favorites re-imagined.
This unforgettable private chef experience celebrates the country's unique cultural heritage, blending retro American classics with a global twist. Gather around the table as Chef Anthony presents innovative dishes that reflect the nation's rich diversity.
Start with creative appetizers including miso and caramelized onion dip, edamame and feta 'guacamole' and smoky deviled potato bites. Then savor succulent braised short ribs with spiced carrots and a refreshing wedge salad kicked up with a wasabi drizzle. Finally, the Chef handles all the clean-up while you enjoy a sweet finish to the meal, a sensational twist on classic apple compote. Book your innovative American dining experience with Chef Anthony today!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Miso and Caramelized Onion Dip & Edamame Feta "Guacamole"
With miso, Greek yogurt, yellow onions, balsamic vinegar, edamame, jalapeño, Feta cheese, lime juice, fresh vegetables and chips
Spicy & Smoky Deviled Potato Bites
With mini butterball potatoes, whipped egg yolks, paprika and spicy pickle relish
Elevated Wedge Salad
With iceberg wedge, Greek yogurt buttermilk and wasabi drizzle, Blue Cheese crumbles, marinated tomatoes, pickled red onions and pancetta crumbles
Soy Braised Short Rib With Spiced Carrots and Baby Corn
With beef short rib, soy sauce, hoisin, ginger, baby carrots, baby corn, togarashi spice, red chiles and cilantro
Five Spice Apple Compote With Parmesan Crisps
With apple compote, almond & oat crumble, Chinese five spice and Parmesan cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Chef Anthony blends Southern warmth and down-home dining with a refined approach to hospitality that he’s honed through years of dedicated private culinary experience. He draws on culinary influences from around the world, and as a James Beard quarterfinalist, it’s fair to say he’s gotten pretty good at it. Whether it’s an intimate dinner party or a full-blown birthday bash, if you need edible entertainment that you and your guests will be talking about for years to come, call on Chef Anthony to deliver it to your table.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Anthony will travel to guests within Boston for this experience.
Delight your senses with familiar favorites re-imagined.
This unforgettable private chef experience celebrates the country's unique cultural heritage, blending retro American classics with a global twist. Gather around the table as Chef Anthony presents innovative dishes that reflect the nation's rich diversity.
Start with creative appetizers including miso and caramelized onion dip, edamame and feta 'guacamole' and smoky deviled potato bites. Then savor succulent braised short ribs with spiced carrots and a refreshing wedge salad kicked up with a wasabi drizzle. Finally, the Chef handles all the clean-up while you enjoy a sweet finish to the meal, a sensational twist on classic apple compote. Book your innovative American dining experience with Chef Anthony today!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Miso and Caramelized Onion Dip & Edamame Feta "Guacamole"
With miso, Greek yogurt, yellow onions, balsamic vinegar, edamame, jalapeño, Feta cheese, lime juice, fresh vegetables and chips
Spicy & Smoky Deviled Potato Bites
With mini butterball potatoes, whipped egg yolks, paprika and spicy pickle relish
Elevated Wedge Salad
With iceberg wedge, Greek yogurt buttermilk and wasabi drizzle, Blue Cheese crumbles, marinated tomatoes, pickled red onions and pancetta crumbles
Soy Braised Short Rib With Spiced Carrots and Baby Corn
With beef short rib, soy sauce, hoisin, ginger, baby carrots, baby corn, togarashi spice, red chiles and cilantro
Five Spice Apple Compote With Parmesan Crisps
With apple compote, almond & oat crumble, Chinese five spice and Parmesan cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Chef Anthony brings knowledge, professionalism, and genuine passion for his craft. His love for food was evident in the care he took with every detail and his dedication to creating a seamless, well-organized experience.
Please allow 24-48 hours for Chef Anthony to respond. Please note Chef Anthony is not able to message you back but can only accept or reject your request.
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