Private Chef - Falling for Vegetarian Flavor

$ 129 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Enjoy an elegant vegetarian menu featuring the season’s freshest produce.

Bring the richness of the harvest season to your table with a private chef experience crafted by Chef Gracie. Relax while the five-star chef prepares a vibrant vegetarian feast that highlights the beauty of seasonal ingredients and comforting flavors.

Your evening begins with a bright harvest salad of Brussels sprouts, kale, pepitas and tangy goat cheese. Next, savor a creamy butternut squash risotto enhanced with sage and paired with a decadent caramelized onion dip served alongside fresh, crusty bread. For dessert, indulge in a warm, loaded chocolate chip cookie crowned with homemade vanilla mascarpone ice cream. Chef Gracie takes care of every detail, so all you have to do is sit back and enjoy an unforgettable vegetarian dining experience.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels American, Fusion, Healthy, Holiday, Italian, Pescatarian, Thanksgiving, Vegetarian

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Gracie Shot
Chef Gracie Verified Chef
Food safety certified

2 reviews

Chef Gracie prides herself on her skill for satisfying fare filled with thoughtful touches. Her presence on the Boston dining scene has earned her accolades while helping her hone her talents as a host and gourmet chef. With an eye on homestyle dishes updated with a healthy spin, she aims to provide a personal touch and sense of storytelling with every delicious creation.

Contact Host

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Gracie will travel to guests within Boston for this experience.

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What You’ll Do

Enjoy an elegant vegetarian menu featuring the season’s freshest produce.

Bring the richness of the harvest season to your table with a private chef experience crafted by Chef Gracie. Relax while the five-star chef prepares a vibrant vegetarian feast that highlights the beauty of seasonal ingredients and comforting flavors.

Your evening begins with a bright harvest salad of Brussels sprouts, kale, pepitas and tangy goat cheese. Next, savor a creamy butternut squash risotto enhanced with sage and paired with a decadent caramelized onion dip served alongside fresh, crusty bread. For dessert, indulge in a warm, loaded chocolate chip cookie crowned with homemade vanilla mascarpone ice cream. Chef Gracie takes care of every detail, so all you have to do is sit back and enjoy an unforgettable vegetarian dining experience.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels American, Fusion, Healthy, Holiday, Italian, Pescatarian, Thanksgiving, Vegetarian

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Gracie received outside of Cozymeal

Garrett

Garrett

05 Mar 2025

Chef Gracie was incredible! Her services offered seamless communication, a custom menu packed with flavor, and restaurant-quality presentation. The chef was professional yet warm, making the whole experience effortless. Highly recommend!
Silvia

Silvia

28 Feb 2025

Chef Gracie is a pleasure to talk to. She has a great passion for home-style food using seasonal ingredients and giving it modern and healthy twists.