Private Chef - Sushi and Ramen

COVID-19 protocols this chef will implement are:
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Enjoy an exquisite combination of handmade sushi and authentic ramen during this culinary experience.

During this private chef experience, Chef Harold will prepare you an authentic four-course Japanese menu featuring two of the country's most beloved dishes: sushi and ramen. Some of the dishes you can look forward to enjoying during this experience include an assortment of nigiri sushi featuring a variety of fresh seafood, tuna tartare sushi tacos, shoyu tonkotsu ramen and a delightfully chewy mochi filled with sweet red bean paste for dessert.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Robert M.


18 Feb 2022

Chef Harold whipped up a delicious dinner and a fun experience for us. Sushi was delicious and creative (sushi tacos!) and the ramen was fantastic comfort food on a stormy night. Harold was charming and entertaining. Highly recommend!

Sandra G.


11 Sep 2021

I had Chef Harold for my husband’s birthday celebration and we loved it. The 4 course menu was great and the sushi was delicious. Can’t wait to having again on my next future celebrations

Cozymeal guest reviews for other experiences with Chef Harold

Scott J.


03 Jul 2022

Chef Harold was AMAZING! He made my wife’s and I’s anniversary an absolute treat. He was a lot of fun and answered so many of my questions. We can’t wait to book him again!

starting at

$ 59 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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Sales Tax (6.25%) $ 0

Total $ 0

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Meet your chef

Chef Harold
Chef Harold Verified chef
Food safety certified

While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.

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