Private Chef - Sushi and Ramen

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Enjoy an exquisite combination of handmade sushi and authentic ramen during this culinary experience.

During this private chef experience, Chef Harold will prepare you an authentic four-course Japanese menu featuring two of the country's most beloved dishes: Sushi and ramen. Some of the dishes you can look forward to enjoying during this experience include an assortment of nigiri sushi featuring a variety of fresh seafood, tuna tartare sushi tacos, shoyu tonkotsu ramen and a delightfully chewy mochi filled with sweet red bean paste for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for this experience



19 Dec 2022

Chef Harold was amazing! Not only was the food AMAZING, but he was so fun and interactive, He made the night memorable for all of us. Also, there was so much delicious food. We had extra broth left from the ramen and we made risotto the next day - DELICIOUS!



12 Dec 2022

Thank you Chef



20 Sep 2022

chef Harold was a pleasure and the food was delicious!

starting at

$ 59 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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Sales Tax (6.25%) $ 0

Total $ 0

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Meet your chef

Chef Harold Shot
Chef Harold Verified chef
Food safety certified

While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.

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Chef Harold will travel to guests within Boston for this experience.

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