Private Chef - A Beautiful Brunch
Your private chef experience with Chef Lisa begins with a French-inspired herbed salad drizzled in tarragon dressing. Next, you'll enjoy savory chicken sausage and ratatouille served with eggs and an array of fresh, high-quality vegetables. End your exquisite brunch on a sweet note with fruit, hazelnut and chocolate crêpes.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With tarragon dressing
Chicken Sausage and Ratatouille
With eggs, eggplant, tomatoes, zucchini, squash, garlic and onions
With flour, eggs, berries, chocolate and hazelnuts
- Minimum Guests 3
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
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