Private Chef - A Beautiful Brunch

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Start your day with a mouthwatering brunch prepared by Chef Lisa.

Your private chef experience with Chef Lisa begins with a French-inspired herbed salad drizzled in tarragon dressing. Next, you'll enjoy savory chicken sausage and ratatouille served with eggs and an array of fresh, high-quality vegetables. End your exquisite brunch on a sweet note with fruit, hazelnut and chocolate crêpes.

  • Minimum Guests 3
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Lisa

Colleen V.

Colleen

08 Jan 2023

I took Chef Lisa’s class on Macaroons and Macarons with my 12-year-old granddaughter. It was a great class; we both learned a lot and had a good time. Chef Lisa is extremely knowledgeable and easy going. She was great at interacting with my granddaughter who came home anxious to tell her mother all she learned. The end result was delicious.

Laura F.

Laura

31 Dec 2022

This class was excellent! Lisa is very thorough, and she checks on everyone at every stage of the process to make sure this difficult pastry turns out right. Thank you, Lisa!

Doug P.

Doug

30 Dec 2022

A lot of fun and food turned out great. Lisa was a good and fun instructor chef.

Meet your chef

Chef Lisa
Chef Lisa Verified chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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Chef Lisa will travel to guests within Boston for this experience.

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