Private Chef - Decadent Mushroom Risotto
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This private chef experience with Chef Regina features three plant-based classics. Start with a refreshing kale, roasted beet and citrus salad, then dive into risotto made with cremini mushrooms and arborio rice blended with cashew Parmesan cheese. For dessert, enjoy caramel apple tartlets made with cinnamon and brown sugar baked in a vegan butter and flour plant-based crust.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 3
- Event Duration 3.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
The Cozymeal Protection®
Chef Regina will travel to guests within Chicago for this experience.