Private Chef - Decadent Mushroom Risotto

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Chef Regina will prepare a healthy and delectable meal of plant-based favorites.

This private chef experience with Chef Regina features three plant-based classics. Start with a refreshing kale, roasted beet and citrus salad, then dive into risotto made with cremini mushrooms and arborio rice blended with cashew Parmesan cheese. For dessert, enjoy caramel apple tartlets made with cinnamon and brown sugar baked in a vegan butter and flour plant-based crust.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Regina

Lynne P.


24 Apr 2022

WOW! Chef Regina exceeded our expectations with her delicious dishes - engaging banter including her vegan journey & tips for vegan cooking. Great experience start to finish! I'm excited to try the recipes she left us again. Thanks Chef Regina

Ryan R.


09 Oct 2020

Regina was great! Loved the class.

Hanna D.


09 Oct 2020

Regina was lovely to work with - funny and kind! She was able to make recommendations for changes if someone didn't have the exact right tool, and was great at making sure that everyone was keeping pace and had all their questions answered. We had a great time and the finished product was delicous!

Meet your chef

Chef Regina
Chef Regina Verified chef
Food safety certified

Whether it's pioneering as a chef-entrepreneur or rediscovering her love of homegrown produce and herbs, Chef Regina regularly pushes boundaries and creates her own definition for success. In recent years, she's found success spreading the word about the health — and flavor — benefits of a plant-based diet. In 2015, Chef Regina took her career a step further by opening a unique plant-based body care line.

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Chef Regina will travel to guests within Chicago for this experience.

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