Private Chef - Elevated Mexican Street Food
This private chef experience with Chef Andy features four courses of classic Mexican street food favorites carefully crafted with fresh and authentic ingredients to create mouthwatering dishes. Each course offers guests a choice between three options, so this menu can fit any flavor preferences. Whether you prefer chile rellenos or enchiladas de mole, this menu will satisfy your cravings for Mexican-inspired classics.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Queso fundido with Oaxacan crispy crickets
Cactus salad ceviche with tostadas
Bean flautas with Mexican slaw
Tortilla soup with crispy tortillas and avocado
Pozole rojo de carne roja with garbanzos
Pozole verde de pollo with hominy
Gourmet taco trio (shrimp, steak and al pastor) or chef's choice
Enchiladas de mole rojo with chicken, steak or vegetables
Chile relleno en nogada stuffed with Oaxacan cheese
Xoconostle cactus fruit sorbet with tajin
Fried bunuelo with piloncillo syrup
Sweet tamale in banana leaf
- Minimum Guests 2
- Maximum Guests 25
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
$ 119 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Andy will travel to guests within Chicago for this experience.