Private Chef - Farmers' Market Feast
Few pleasures can compare to a stroll through a farmers' market on a beautiful weekend morning. In this private chef experience, you'll delight in an artisan menu curated by Chef Megan built around local products. Start with a seasonal greens salad with goat cheese and a walnut vinaigrette, then enjoy roasted salmon served on a bed of ancient grains with pesto, and roasted pears or an apple crumble for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
The Cozymeal Protection®
Chef Megan will travel to guests within Atlanta for this experience.