Private Chef - Farmers' Market Feast - Atlanta

What You’ll Do

Chef Megan prepares and serves a special meal highlighting seasonal produce and fresh salmon.

Few pleasures can compare to a stroll through a farmers' market on a beautiful weekend morning. In this private chef experience, you'll delight in an artisan menu curated by Chef Megan built around local products. Start with a seasonal greens salad with goat cheese and a walnut vinaigrette, then enjoy roasted salmon served on a bed of ancient grains with pesto, and roasted pears or an apple crumble for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Megan Verified Chef

Chef Megan is a healthy lifestyle advocate brimming with creative culinary experience and enthusiasm. In cooking classes, Chef Megan aspires to bring healthy food to life by teaching you how to enjoy the local and seasonal edible abundance. Chef Megan has been voted Best Healthy Chef and Best Food Blog in Atlanta, and has shared her unique and healthy perspective on food on HLN's "Weekend Express" and CNN’s "Accent Health."

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Megan will travel to guests within Atlanta for this experience.

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What You’ll Do

Chef Megan prepares and serves a special meal highlighting seasonal produce and fresh salmon.

Few pleasures can compare to a stroll through a farmers' market on a beautiful weekend morning. In this private chef experience, you'll delight in an artisan menu curated by Chef Megan built around local products. Start with a seasonal greens salad with goat cheese and a walnut vinaigrette, then enjoy roasted salmon served on a bed of ancient grains with pesto, and roasted pears or an apple crumble for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Megan

Joan

Joan

30 Oct 2025

Chef Megan delivered an exceptional culinary experience for me and three colleagues during our Cozymeal class. In a warm and cozy setting, she guided us through preparing a delicious, wholesome meal from scratch—including black bean party hummus, arugula salad with fresh strawberries, quinoa salad, roasted salmon fillet, and a no-bake blueberry delight dessert. Beyond cooking, Chef Megan shared invaluable insights on selecting and maintaining kitchenware and introduced us to the inspiring Plant-to-Plate concept, deepening our appreciation for mindful cooking. Her teaching style was engaging, informative, and fun—making the entire experience both educational and memorable. Highly recommended for anyone looking to elevate their kitchen skills in a relaxed and welcoming atmosphere!
Joseph

Joseph

13 Dec 2025

It was my wife's birthday and I was looking into nice restaurants and cooking classes... Happened upon Cozymeal and immediately knew that if there was an option on her birthday, this would be the go-to. Well, we lucked out and had Chef Megan's plant based, 4-course meal. We aren't consistent vegans/vegetarians, but we appreciate it and have gone stretches. From beginning to end, everything was first class. The conversation was fun and informative. And Chef taught us about a ton of different skills and helpful tips around the kitchen. We even had an impromptu salt tasting! The food was unbelievable. Honestly, we couldn't stopped at the Bruschetta, but I'm glad we didn't. The arugula w/ beet salad was lovely. The Buddha bowl was colorful and full of flavor. And the homemade Reese cup was a perfect finisher. We never felt rushed despite going over the allotted time. And it was so much cheaper than a night out at a fancy restaurant. Would highly recommend.
Brian

Brian

01 Jun 2025

Great time with Chef Megan! Fun, informative, and tasty!