Private Chef - Flavor Forward Vegan Delights
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Chef Roger presents a four-course vegan menu that is bursting with flavor.
This chef-curated private chef experience features a vegan feast with a focus on fresh, high-quality ingredients. Start with toast topped with sunchokes, pistachios and tangy Meyer lemon, and culurgiones — a pasta from Sardinia that's similar to ravioli — filled with plant-based bolognese sauce. Next, enjoy braised wild mushrooms with crispy polenta, and an indulgent vegan dark chocolate mousse.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 21
- Meal Courses 4
- Event Duration 2 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
Cozymeal guest reviews for other experiences with Chef Roger
08 Mar 2020
Great teacher! He was very informative and entertaining. I highly recommend this class.
07 Mar 2020
We really enjoyed chef Roger. The whole experience was very chill and informative. It’s obvious that he enjoys what he is doing and we enjoyed the cooking tips that we can use at home. We recommend him to anybody.
02 Jan 2020
Roger was fantastic, had a personalized Vegan prepared by him as a Christmas gift. The food was amazing - well thought out, beautifully presented and most importantly delicious.
Meet your chef
Chef Roger began his culinary career over 15 years ago as a line cook in the kitchen of one of the most buzzed about restaurants in New York City. After moving to the West Coast, Chef Roger continued climbing the food chain, graduating from line cook to a highly esteemed executive chef for large corporations. Chef Roger is passionate about sharing his culinary wisdom with others in a variety of cooking classes!
The Cozymeal Protection®
Chef Roger will travel to guests within the Bay Area for this experience.