Private Chef - Classic Athens Fare
In this private chef experience with Chef Keith, you'll enjoy a variety of traditional and modern Greek fare. Begin with a horiatiki salad that gets its name from seasonal Greek vegetables, followed by flaming saganaki on a pita. Your main course is succulent grilled lamb chops with fresh tzatziki. Finish your feast with baklava featuring honey-soaked filo and walnuts.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With fresh vegetables and feta cheese
With fried cheese and pita bread
Grilled Lamb Chops
With tzatziki sauce
With walnuts, filo and spices
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
$ 79 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
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