Private Chef - Quintessential Southern Brunch

Enjoy a four-course menu prepared by Chef Kenny that features a leisurely Southern-style brunch.

This private chef experience with Chef Kenny will explore Southern cuisine, starting with a twist on a classic favorite — deviled eggs with candied smoked salmon — and a crunchy kale and romaine salad topped with candied pecans and dried cherries. For your entrée, enjoy smoked chicken hash served with poached eggs and sourdough toast, and finish with a refreshing seasonal fruit plate.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Kenny

Caitlin Z.


23 Oct 2019

Amazing dinner with an amazing chef! Thanks Chef Kenny

Chris and Allegra L.

Chris and Allegra

01 Oct 2019

Great chef and a great meal. We’ll be looking at your other offerings. Thanks Chef Kenny!

Pooja M.


29 Sep 2019

Chef Kenny was wonderful! We had a cooking class with several appetizers - each one had unique flavors and preparation. He was fun, detailed, and provided a great experience from beginning to end. Chef Kenny's wonderful career provides a world of knowledge to share. Definitely recommend booking him for an event small or large!

Meet your chef

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Chef Kenny Verified chef

With over 30 years of experience, donning the title of executive chef in many renowned establishments, Chef Kenny is brimming with some incredibly creative recipes and menus. His focus on using high-quality ingredients and unique flavors has set him apart in his field. Chef Kenny is passionate about sharing these ideas with others in his classes, where you will find that both he and his food are full of personality.

The Cozymeal Protection®

Certified Chefs


Payment Protection


Chef Kenny will travel to guests within Washington, D.C. for this experience.

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