Private Chef - Far East Asian Feast
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This private chef experience with Chef Kenny will take you on globetrotting journey of classic Asian cuisine beginning with vegetable spring rolls served with plum ginger dipping sauce, and a salad featuring cabbage, watercress and mango topped with fried wontons. Next, enjoy an entrée of miso-glazed salmon served with a side of wok-charred vegetables. Complete your culinary journey with kimchi fried rice.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 2 hours prior to the selected serving time
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