Private Chef - Far East Asian Feast
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Enjoy a four-course meal prepared by Chef Kenny that explores traditional Asian cuisine.
This private chef experience with Chef Kenny will take you on globetrotting journey of classic Asian cuisine beginning with vegetable spring rolls served with plum ginger dipping sauce, and a salad featuring cabbage, watercress and mango topped with fried wontons. Next, enjoy an entrée of miso-glazed salmon served with a side of wok-charred vegetables. Complete your culinary journey with kimchi fried rice.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 2 hours prior to the selected serving time
Cozymeal guest reviews for other experiences with Chef Kenny
23 Oct 2019
Amazing dinner with an amazing chef! Thanks Chef Kenny
Chris and Allegra
01 Oct 2019
Great chef and a great meal. We’ll be looking at your other offerings. Thanks Chef Kenny!
29 Sep 2019
Chef Kenny was wonderful! We had a cooking class with several appetizers - each one had unique flavors and preparation. He was fun, detailed, and provided a great experience from beginning to end. Chef Kenny's wonderful career provides a world of knowledge to share. Definitely recommend booking him for an event small or large!
Meet your chef
With over 30 years of experience, donning the title of executive chef in many renowned establishments, Chef Kenny is brimming with some incredibly creative recipes and menus. His focus on using high-quality ingredients and unique flavors has set him apart in his field. Chef Kenny is passionate about sharing these ideas with others in his classes, where you will find that both he and his food are full of personality.
The Cozymeal Protection®
Chef Kenny will travel to guests within Washington, D.C. for this experience.