Private Chef - Modern American Quail

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Explore contemporary American cuisine with this three-course menu prepared by Chef Meg.

In this private chef experience with Chef Meg, you will enjoy vibrant flavors of contemporary American cuisine, including a maple bacon Caesar salad with Belgian endive, and pan-seared quail stuffed with turkey sausage served over garlic mashed potatoes with a side of balsamic-glazed Brussels sprouts. End on a sweet note with banana bread tiramisu featuring Kahlúa butter and dark chocolate.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Anna S.

Anna

28 Feb 2021

Meg was truly so wonderful and made the entire experience so much fun! Not only was she a phenomenal cook, but she was hilarious and really amazing to talk to the entire time. I choose this private dinner as a surprise gift for my foodie boyfriend and it was a really unique experience, perfect while we cannot have traditional dining experiences right now. Would definitely recommend this experience and Meg for a great food adventure!

Chi A.

Chi

20 Nov 2020

Best. Chef. Ever! Meg was extremely accommodating for my girlfriend’s birthday. She brought flowers for her, arrived on time, and was flexible with our furry friend at the home ☺️. I will definitely contact her again and recommend her to anyone inquiring! Thank you so much CozyMeal for bringing Meg into our world!

Cozymeal guest reviews for other experiences with Chef Meg

Charlotte W.

Charlotte

07 Oct 2021

Chef Meg was absolutely fantastic. My boyfriend and I took her doughnut making class as a birthday present for him. It ended up being only us and Chef Meg, and of course her dog Doug, as she graciously welcomed us into her home. She has an amazing personality and had us laughing the whole night - not to mention we made some incredible doughnuts! My boyfriend and I can't wait to take the rest of her classes and can't recommend her enough.

Meet your chef

Chef Meg
Chef Meg Verified chef
Food safety certified

Holding one diploma from The International Culinary Center with a focus on French techniques, and another from Roger Williams University in French and Italian studies, Chef Meg knows her way around the kitchen. She has experience in numerous kitchens, including Colicchio & Sons, and has shown an aptitude for creating everything from rustic breads at a ranch to petite-fours in an upscale eatery.

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