Private Chef - Classic Filet Mignon
This private chef experience with Chef Meg features filet mignon cooked to perfection. Begin with your choice of a rainbow beet salad with whipped ricotta and crushed pistachios, or a baby arugula salad with goat cheese and prosciutto di Parma, then, enjoy pan-seared filet mignon with red wine demi-glace served over duck fat-infused mashed potatoes. For dessert, choose an Irish cream crème brûlée or chocolate ganache with strawberries.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Rainbow beets with ricotta, crushed pistachios and balsamic reduction
Baby arugula with goat cheese, prosciutto di Parma and strawberries
Pan Seared Filet Mignon
With duck fat mashed potatoes, asparagus and red wine demi-glace
Bailey’s Irish cream crème brûlée with berry compote
Godiva chocolate ganache with fresh strawberries
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
$ 89 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
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