Private Chef - Classic Filet Mignon

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Indulge in a luxurious three-course steak meal prepared by Chef Meg.

This private chef experience with Chef Meg features filet mignon cooked to perfection. Begin with your choice of a rainbow beet salad with whipped ricotta and crushed pistachios, or a baby arugula salad with goat cheese and prosciutto di Parma, then, enjoy pan-seared filet mignon with red wine demi-glace served over duck fat-infused mashed potatoes. For dessert, choose an Irish cream crème brûlée or chocolate ganache with strawberries.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for this experience



09 Apr 2021

Meg was fantastic! This was a birthday dinner for both my husband and my daughter. Meg was able to modify the menu a bit for my kids, and they absolutely loved everything. Everything was delicious and Meg left the kitchen sparking clean. It was a great experience and I highly recommend it.



25 Nov 2020

Chef Meg is amazing! I reserved a private dinner with Chef Meg as a birthday gift for my friend. Meg was very responsive and kind in her messages leading up to the day of the dinner. My friend and her husband were extremely happy with Meg and her services, and told me that "the chef was so sweet, and the food was amazing." Meg wore a mask the entire time and even went out of her way to give my friend flowers for her birthday. Thank you so much for making my friend's birthday special. I really appreciate it.



22 Nov 2020

Chef Meg did an exceptional job for my wife's birthday. She allowed me to customize the menu, and the food was fantastic. She was friendly and polite the entire evening. And she left our kitchen even cleaner than what it looked like when she started. She even brought my wife flowers, which was such a nice touch. I would 100% recommend her.

Meet your chef

Chef Meg Shot
Chef Meg Verified chef
Food safety certified

Holding one diploma from The International Culinary Center with a focus on French techniques, and another from Roger Williams University in French and Italian studies, Chef Meg knows her way around the kitchen. She has experience in numerous kitchens, including Colicchio & Sons, and has shown an aptitude for creating everything from rustic breads at a ranch to petite-fours in an upscale eatery.

The Cozymeal Protection®

Certified Chefs

Payment Protection


Chef Meg will travel to guests within Washington, D.C. for this experience.

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