Private Chef - Modern Filet Mignon
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Chef Kisha delights by putting unique modern spins on decades-old dishes.
Over the years, some recipes have been tried again and again by chefs all over the world. While these recipes are still delicious, innovators like Chef Kisha aren't afraid to take them to new culinary heights. During this delightful private chef experience, you'll have the unique chance to enjoy Chef Kisha's fresh takes on recipes like ravioli, filet mignon and chocolate pound cake.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
Cozymeal guest reviews for this experience
25 Jul 2020
Chef Kisha was nothing but amazing. She was down to earth nice vibe. Food was so delicious & that cake ? Great Experience
Cozymeal guest reviews for other experiences with Chef Kisha
18 Feb 2019
Decorating cakes with Chef Kisha was so much fun! I’m excited to use the baking and frosting tips I learned from her. If you’re interested in cooking or baking, consider her! She’s friendly, talented, and fun to work with.
05 Nov 2018
Kisha had some great short cuts and other awesome tips. So glad to have had the course with her and look forward to trying these recipes and techniques more!
Meet your chef
After eight years in the medical field, Chef Kisha decided it just wasn't for her. Two years after completing Stratford University's dual program of advanced culinary arts and hospitality management she started her own personal chef and dessert designer business. Chef Kisha enjoys teaching and spreading her love for desserts and laughter, and the kitchen is a great place to create and learn. She has competed in various competitions to showcase her culinary skills and talent, and has won many awards.
The Cozymeal Protection®
Chef Kisha will travel to guests within Washington, D.C. for this experience.