Private Chef - Middle Eastern Style Brunch

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Savor four Middle Eastern dishes made with a brunch twist by Chef Radhika.

In this private chef experience, you'll take a culinary journey to the Middle East for brunch beginning with batata harra, a spicy potato salad with fresh herbs. Next, enjoy shorba, a stew made with red lentils, and saffron pilaf with spices, nuts and raisins. End your meal with creamy rice pudding and pistachios.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 2 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Radhika

Joseph O.

Joseph

24 Dec 2021

Great class, really good recipes. Looking forward to more classes with her.

Ann C.

Ann

02 Oct 2020

Food was delicious and instructions were easy to follow. Thank you!!

Eileen

Eileen

29 Aug 2020

Chef was really nice and patient. Maybe 3 recipes was too many. It felt very rushed, and it would have been better to get more prep instructions for the ingredients. Thank you!

Meet your chef

Chef Radhika
Chef Radhika Verified chef

Raised in India, Chef Radhika learned to cook from her mother, grandmothers, and aunts. She was also raised with the ancient Indian tradition of Atithi Devo Bhava — a mantra prescribing hospitality of the highest order. Chef Radhika implements this in all of her cooking classes where she ventures beyond the typical dal and naan, and introduces South Indian dishes, such as dosa, idli, vada, and healthy vegetarian Indian fare.

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