Private Chef - Middle Eastern Style Brunch

What You’ll Do

Savor four Middle Eastern dishes made with a brunch twist by Chef Radhika.

In this private chef experience, you'll take a culinary journey to the Middle East for brunch beginning with batata harra, a spicy potato salad with fresh herbs. Next, enjoy shorba, a stew made with red lentils, and saffron pilaf with spices, nuts and raisins. End your meal with creamy rice pudding and pistachios.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 2 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Radhika Verified Chef

Raised in India, Chef Radhika learned to cook from her mother, grandmothers and aunts. She was also raised with the ancient Indian tradition of Atithi Devo Bhava — a mantra prescribing hospitality of the highest order. Chef Radhika implements this in all of her cooking classes where she ventures beyond the typical dal and naan and introduces South Indian dishes, such as dosa, idli, vada and healthy vegetarian Indian fare.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Radhika will travel to guests within Boston for this experience.

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What You’ll Do

Savor four Middle Eastern dishes made with a brunch twist by Chef Radhika.

In this private chef experience, you'll take a culinary journey to the Middle East for brunch beginning with batata harra, a spicy potato salad with fresh herbs. Next, enjoy shorba, a stew made with red lentils, and saffron pilaf with spices, nuts and raisins. End your meal with creamy rice pudding and pistachios.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 2 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Radhika

Lindsay

Lindsay

27 Apr 2025

Chef Radhika was great. The Saag Paneer came out delicious. We made naan a little differently than our previous Cozy class. It was also fantastic.
Cathy

Cathy

16 Apr 2025

Had a lovely time.
Zachary

Zachary

15 Mar 2025

Wonderful cooking class, highly recommend! It was a great mix of instruction and learning more about some of the philosophy behind Indian cooking. The saag paneer & naan we made turned out delicious and opened up our eyes to how simple it can be to make great Indian food.