Private Chef - A Soirée of Seaside Sensations

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Join Chef Susie at your place or hers for lobster, chowder and Boston cream pie.

This private chef experience helmed by Chef Susie begins with a medley of local cheeses, vegetables and crackers, followed by a fresh and creamy clam chowder. Then, Chef Susie will start on the main course, cooking live lobsters to perfection so you might savor their flavor. For dessert, you will indulge in Boston Cream Pie, a culinary celebration of the area's history. Enjoy this experience in the comfort of your home or hers, which features a stunning view of Boston's Back Bay.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Susie

Doug and Tuyen T.

Doug and Tuyen

07 Apr 2022

Chef Susie was most warm and welcoming. She made both of us and the other two participants feel right at home. She engaged us all in the meal preparation, sharing information throughout and ably fielding all questions. And, of course, capped off by a delicious French dinner. A thoroughly enjoyable evening.

Kelly F.

Kelly

04 Apr 2022

We had a great time. Chef Susie was fantastic!

Sergio C.

Sergio

02 Apr 2022

Chef Susie's class was great! I learned so much and will be trying these recipes at home.

Meet your chef

Chef Susie
Chef Susie Verified chef

Chef Susie is a cookbook author, chocolatier, pastry chef and culinary educator with more than a decade of experience teaching and running an artisan chocolate business, which has been featured on the Food Network. Prior to beginning her culinary career, Chef Susie worked as a TV executive at three of the Big Four networks. She is now the author of three books, the latest based on her award-winning culinary travel blog.

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