Private Chef - A Soirée of Seaside Sensations
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This private chef experience helmed by Chef Susie begins with a medley of local cheeses, vegetables and crackers, followed by a fresh and creamy clam chowder. Then, Chef Susie will start on the main course, cooking live lobsters to perfection so you might savor their flavor. For dessert, you will indulge in Boston Cream Pie, a culinary celebration of the area's history. Enjoy this experience in the comfort of your home or hers, which features a stunning view of Boston's Back Bay.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
The Cozymeal Protection®
Chef Susie will travel to guests within Boston for this experience.