Private Chef - Bachelorette Party Sushi Celebration

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Host an unforgettable bachelorette party with this five-course Japanese-inspired meal by Chef Harold.

These authentic dishes handcrafted by Chef Harold include some of the best Japanese-style recipes from modern sushi to Asian street food. Begin with a sushi taco filled with your choice of tuna or salmon tartare and mango salsa before selecting one of four speciality sushi rolls. You’ll also enjoy Asian-style chicken wings and yakisoba noodles featuring chicken and seafood. For dessert, enjoy a brown sugar yam cake with chocolate ganache.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 5
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for this experience



07 Jul 2023

Great food, very talented Chef and one exceptional experience!

Danielle and Nate Bohnke

Danielle and Nate Bohnke

03 Jan 2023

Chef Harold was engaging and a joy!! The food was fantastic, especially the chicken wings.



02 Jan 2023

Chef Harold was absolutely incredible! The food and the service was just amazing! It was the best New Year’s Eve!!! Exceeded all expectations! I highly recommend Chef Harold!!!

starting at

$ 99 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal $ 0

Sales Tax (6.25%) $ 0

Total $ 0

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Meet your chef

Chef Harold Shot
Chef Harold Verified chef
Food safety certified

While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.

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Certified Chefs

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Chef Harold will travel to guests within Boston for this experience.

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