Private Chef - Gourmet Vegetarian Fare
This class does not have dates listed right now. Find similar experiences below:
Whether you're a seasoned vegetarian or typically a meat eater, this gourmet meal will invigorate all of your senses while leaving you feeling full and satisfied. In this private chef experience, Chef Susie will prepare four sophisticated dishes with an emphasis on spice, flavor and fresh vegetables, including artisan grits with pinot noir mushrooms, buffalo-roasted cauliflower steak and a citrus and avocado gem lettuce salad.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 3
- Maximum Guests 20
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
The Cozymeal Protection®
Chef Susie will travel to guests within Boston for this experience.