Private Chef - Gourmet Vegetarian Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy an elevated plant-based meal focused on fresh, high-quality produce.

Whether you're a seasoned vegetarian or typically a meat eater, this gourmet meal will invigorate all of your senses while leaving you feeling full and satisfied. In this private chef experience, Chef Susie will prepare four sophisticated dishes with an emphasis on spice, flavor and fresh vegetables, including artisan grits with pinot noir mushrooms, buffalo-roasted cauliflower steak and a citrus and avocado gem lettuce salad.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 3
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Susie

Doug and Tuyen T.

Doug and Tuyen

07 Apr 2022

Chef Susie was most warm and welcoming. She made both of us and the other two participants feel right at home. She engaged us all in the meal preparation, sharing information throughout and ably fielding all questions. And, of course, capped off by a delicious French dinner. A thoroughly enjoyable evening.

Kelly F.

Kelly

04 Apr 2022

We had a great time. Chef Susie was fantastic!

Sergio C.

Sergio

02 Apr 2022

Chef Susie's class was great! I learned so much and will be trying these recipes at home.

Meet your chef

Chef Susie
Chef Susie Verified chef

Chef Susie is a cookbook author, chocolatier, pastry chef and culinary educator with more than a decade of experience teaching and running an artisan chocolate business, which has been featured on the Food Network. Prior to beginning her culinary career, Chef Susie worked as a TV executive at three of the Big Four networks. She is now the author of three books, the latest based on her award-winning culinary travel blog.

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Chef Susie will travel to guests within Boston for this experience.

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