Private Chef - Sophisticated Brunch

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Enjoy your favorite brunch dishes with elevated flavors prepared by Chef Daniel.

In this private chef experience, Chef Daniel will prepare your favorite brunch classics with sophisticated twists and high-quality ingredients. Begin with poached eggs and a pretzel bun or quiche with vegetables and cheddar, cheddar bacon sausage or maple-glazed bacon, and stuffed French toast with bananas, peanut butter and chocolate, or a Monte Cristo sandwich with a sweet twist.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for this experience

Meaghan

Meaghan

10 Jan 2021

Daniel’s brunch was amazing! The food was delicious, everything was served in a timely manner and he left the kitchen spotless. This far exceeded my expectations and I highly recommend Daniel for anyone looking for an intimate dinner with a few friends :)

Cozymeal guest reviews for other experiences with Chef Daniel

Victor R.

Victor

21 Mar 2023

Chef Daniel was fantastic - my fiancé and I had an incredible time. Super knowledgeable and takes the time to walkthrough steps in detail. More importantly though the food was incredible. Highly recommend!

Diane H.

Diane

05 Mar 2023

Our session with Chef Dan yesterday was fabulous! The class part of the event was wonderful with everyone learning and enjoying themselves. The meal part of the event was outstanding in a beautiful, relaxing, setting.

starting at

$ 59 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.



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Meet your chef

Chef Daniel
Chef Daniel Verified chef
Food safety certified

After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.

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Concierge

Chef Daniel will travel to guests within Philadelphia for this experience.

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