Private Chef - Adventurous Wild Game

Discover the flavors of North America’s wild game with a feast prepared by Chef Ted.

This private chef experience begins with dining on a black currant walnut salad prepared with aged pecorino cheese and black currant balsamic vinaigrette, then, sink your fork into either pan-seared duck breast or herb-roasted elk loin over egg noodles. As the grand finale, end this delectable meal with flourless chocolate cake with macerated berries and cashew ice cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Ted

Nick

Nick

02 Mar 2020

Chef Ted and Karen were excellent! They were easy to talk to, the food was delicious and we even took away some cooking tips. I would highly recommend hiring them!

Tiffany B.

Tiffany

01 Mar 2020

Our experience with Ted and Karen was exactly what we were hoping for! There were plenty of cooking tips and takeaways, but lots of time to relax and just watch, as well. We gave this evening as a gift to my father, and he was more than impressed and appreciative of this thoughtful experience! The four of us who attended would highly recommend booking an evening with Chef Ted!

Lorie T.

Lorie

01 Feb 2020

This whole experience was amazing from start to finish! Ted made an absolutely delicious meal and gave us a ton of great cooking tips and Karen left our kitchen cleaner than when they arrived! Easily one of our top meals ever, and all in our own home. Ted & Karen already feel like old friends!

Meet your chef

Chef Ted
Chef Ted Verified chef
Food safety certified

Chef Ted has an impressive résumé boasting more than 20 years of experiences and accolades, including membership of Chaîne des Rôtisseure — the oldest and largest food and wine society in the world. Chef Ted has held professional positions, such as executive chef, caterer, culinary course instructor, and highly successful bistro owner. Chef Ted also hosts an array of interactive and unforgettable culinary experiences!

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