Private Chef - Fresh and Bold Asian Fusion

Enjoy simple yet bold Asian flavors made with fresh ingredients and a whimsical flair.

Start with a cucumber mango salad with cilantro and chili flakes, and chicken cooked in a spicy hoisin sauce with julienned carrots, radishes and cucumbers, all wrapped in lettuce. Next, you'll enjoy citrus and soy marinated tuna and salmon with avocado cream, ginger and jalapeños. Top off your meal with a Japanese favorite: mochi ice cream.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Reviews guests left for other experiences with Chef Lisa

Amelia

Amelia

01 Oct 2024

Chef Lisa was great! Very professional but also personable. Her home was lovely and she made us feel very comfortable. Learned a lot and had a great time. Also got to take home our food. Highly recommend.

Katarina

Katarina

06 Sep 2024

This was truly an amazing experience! Lisa is extremely knowledgeable, Patient, supportive and hilarious!! We will be back!

Elizabeth

Elizabeth

19 Mar 2024

A++++. This class was amazing!!! My daughter and I had such a good time and learned so much from Chef Lisa. Lisa did a wonderful job of breaking down a pretty complicated recipe and explaining the techniques. She also gave us a little science lesson to explain why we did things the way we did. Chef Lisa has the perfect combination of expertise, teaching ability, and patience! We loved this class and will definitely be signing up for another one with Chef Lisa!

Meet your chef

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Chef Lisa Verified Chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Lisa will travel to guests within Boston for this experience.

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