Private Chef - Fresh and Bold Asian Fusion

COVID-19 protocols this chef will implement are:
Social Distancing Friendly

Enjoy simple yet bold Asian flavors made with fresh ingredients and a whimsical flair.

Start with a cucumber mango salad with cilantro and chili flakes, and chicken cooked in a spicy hoisin sauce with julienned carrots, radishes and cucumbers, all wrapped in lettuce. Next, you'll enjoy citrus and soy marinated tuna and salmon with avocado cream, ginger and jalapeños. Top off your meal with a Japanese favorite: mochi ice cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Lisa

Danielle S.

24 Sep 2021

This is an invaluable experience. We're so lucky to have had access to such an accomplished and experienced pastry chef. I would recommend to anyone, young or old, to take a class from Chef Lisa if you are inclined.

Tracy R.

10 Sep 2021

Lisa was very knowledgeable and fun to work with! Fun class!

Amy W.

28 May 2021

My 10 year old daughter and I loved this class! We had tried Macaroons once before this class and it didn't go well. This time they turned out beautiful :)

starting at

$ 59 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Lisa
Chef Lisa Verified chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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