Private Chef - Fresh and Bold Asian Fusion
Start with a cucumber mango salad with cilantro and chili flakes, and chicken cooked in a spicy hoisin sauce with julienned carrots, radishes and cucumbers, all wrapped in lettuce. Next, you'll enjoy citrus and soy marinated tuna and salmon with avocado cream, ginger and jalapeños. Top off your meal with a Japanese favorite: mochi ice cream.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Cucumber Mango Salad
With cilantro and chili flakes
Lettuce Wraps With Chicken and Vegetables
With carrots, radishes, cucumbers, romaine lettuce and hoisin sauce
Marinated Tuna and Salmon With Avocado Cream
With citrus, soy sauce, ginger and jalapeños
Mochi Ice Cream
With rice, dairy and sugar
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
$ 59 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
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