Private Chef - Southern Comfort Brunch

Name: Private Chef - Southern Comfort Brunch
Brand: Cozymeal
SKU: 64277
Price: 149 USD
Availability: InStock
Rating: 5 (1 reviews)

1 review

1 review Save

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What You’ll Do

Savor slow, cozy mornings done right with a refined Southern brunch.

This private chef experience eases you into the day with a hearty, chef-crafted menu brimming with classic Southern comfort. Chef Anthony brings authentic Low Country hospitality and bold flavors to your table with dishes that honor tradition while adding creative twists.

Wake up your appetite with spicy sausage balls and tender buttermilk biscuits with honey butter but be sure to save room for innovative creations inspired by Low Country favorites such as fried green tomatoes Benedict, spicy shrimp with cheesy grits and cinnamon glazed sweet potato croissants. In the spirit of Southern hospitality, Chef Anthony handles all the details from meal preparation and service to clean up after the meal. Book your Southern breakfast experience with Chef Anthony today!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Southern Style Sausage Balls

With spicy breakfast sausage, white Cheddar, Colby Jack cheese, spiced flour and dipping sauces

Biscuits and Honey Butter

With buttermilk biscuits, honey butter, Pimento cheese spread and pepper jam

Fried Green Tomato Benedict

With fried green tomatoes, white sausage gravy Hollandaise, poached egg, fresh green tomato relish and hot sauce

Shrimp and Grits

With poached shrimp, pepper and tomato chutney, Cheddar cheese grits and Cajun seasoning

Sweet Potato Croissants

With sweet potatoes, croissant rolls and lemon-lime cinnamon glaze

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 20
Meal Courses 5
Event Duration 4 hours
Chef Arrival Time 2 hours prior to the selected serving time
Labels American, Brunch

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Anthony

New on Cozymeal

1 review

Chef Anthony blends Southern warmth and down-home dining with a refined approach to hospitality that he’s honed through years of dedicated private culinary experience. He draws on culinary influences from around the world, and as a James Beard quarterfinalist, it’s fair to say he’s gotten pretty good at it. Whether it’s an intimate dinner party or a full-blown birthday bash, if you need edible entertainment that you and your guests will be talking about for years to come, call on Chef Anthony to deliver it to your table.

View all of Chef Anthony's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Anthony will travel to guests within Boston for this experience.

What You’ll Do

Savor slow, cozy mornings done right with a refined Southern brunch.

Your Menu

Southern Style Sausage Balls

With spicy breakfast sausage, white Cheddar, Colby Jack cheese, spiced flour and dipping sauces

Biscuits and Honey Butter

With buttermilk biscuits, honey butter, Pimento cheese spread and pepper jam

Fried Green Tomato Benedict

With fried green tomatoes, white sausage gravy Hollandaise, poached egg, fresh green tomato relish and hot sauce

Shrimp and Grits

With poached shrimp, pepper and tomato chutney, Cheddar cheese grits and Cajun seasoning

Sweet Potato Croissants

With sweet potatoes, croissant rolls and lemon-lime cinnamon glaze

Details

Minimum Guests 2
Maximum Guests 20
Meal Courses 5
Event Duration 4 hours
Chef Arrival Time 2 hours prior to the selected serving time
Labels American, Brunch

What's included

The ingredients

The cooking

The service

The washing up

Reviews

Reviews Chef Anthony received outside of Cozymeal

Silvia

16 Jan 2026

Chef Anthony brings knowledge, professionalism, and genuine passion for his craft. His love for food was evident in the care he took with every detail and his dedication to creating a seamless, well-organized experience.