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- South Bay Los Angeles
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Private Chef - Classic French Dining
Private Chef - Classic French Dining
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Savor iconic French cuisine with Chef Santiago.
In this private chef experience, Chef Santiago will prepare for you a four-course French feast. Begin with charcuterie featuring brie, prosciutto, salami and chutney, followed by a salad with creamy goat cheese and berries. Then, enjoy classic duck a l'orange accompanied by roasted potatoes, sautéed turnips or pea purée, and for dessert, a tangy lemon tart.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Appetizer Plate With French Bread
With brie, red pepper reduction, salami, prosciutto, olives and chutney
Mixed Green Salad
With goat cheese, berries, croutons, and mustard-shallot dressing
Duck a l'Orange
Choose one side
Oven-roasted diced potatoes with creamy white sauce
Sautéed turnips with shallots, garlic and rosemary
Pea purée
French Lemon Tart
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
What's included
Meet your chef
Chef Santiago has been cooking and catering in Miami and in Hollywood for high-profile A-list clients and celebrities for the majority of his incredibly successful 10-year culinary career. Chef Santiago has also spent a great deal of time working for one of the leading providers of culinary education programs, partnering with more than 100 elementary schools in Los Angeles to teach thousands of kids fundamental cooking skills.
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Chef Santiago will travel to guests within Los Angeles for this experience.
Savor iconic French cuisine with Chef Santiago.
In this private chef experience, Chef Santiago will prepare for you a four-course French feast. Begin with charcuterie featuring brie, prosciutto, salami and chutney, followed by a salad with creamy goat cheese and berries. Then, enjoy classic duck a l'orange accompanied by roasted potatoes, sautéed turnips or pea purée, and for dessert, a tangy lemon tart.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Appetizer Plate With French Bread
With brie, red pepper reduction, salami, prosciutto, olives and chutney
Mixed Green Salad
With goat cheese, berries, croutons, and mustard-shallot dressing
Duck a l'Orange
Choose one side
Oven-roasted diced potatoes with creamy white sauce
Sautéed turnips with shallots, garlic and rosemary
Pea purée
French Lemon Tart
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
What's included
Reviews guests left for this experience
Tom
13 Apr 2021
Brian
11 Aug 2020
Sebastian
24 May 2020
Calvin
13 May 2020
Reviews guests left for other experiences with Chef Santiago
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09 Aug 2021
chris
25 Jul 2021
Tess
29 Jun 2021
Tyler
27 Jun 2021
Jennifer
24 Jun 2021
Eduardo
18 Jun 2021
David
07 Jun 2021
Wendy
31 May 2021
vanessa
16 May 2021
Noah
29 Apr 2021
Laura
25 Apr 2021
Manuela
24 Mar 2021
Nikki
03 Jan 2021
Annirudh
23 Dec 2020
John
14 Dec 2020
Mai
01 Dec 2020
Vanessa
29 Nov 2020
Erica
15 Nov 2020
COURTNEY
09 Nov 2020
Takeisha
28 Oct 2020
Betty
08 Oct 2020
Yetunde
28 Sep 2020
Dominique
23 Sep 2020
Robert
01 Sep 2020
Kavan
21 Aug 2020
Michaiah
02 Aug 2020
Ross
25 Jul 2020
Bassam
21 Jul 2020
Pradeep
04 Jul 2020
chris
02 Mar 2020
Frank
15 Feb 2020
Matthew
04 Feb 2020
Travis
18 Dec 2019
Ross
31 Oct 2019
Anna
17 Oct 2019
Philip
12 Aug 2019