Private Chef - Traditional Colombian Cuisine
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Take a trip through Colombian cuisine with native born Chef Santiago. From the Caribbean port city of Santa Marta in the north to the jungles of the Amazon in the south, you will experience a wide variety of ingredients, including chorizo and morcilla with chicharrones and arepas, a hearty stew with beef, yucca and plantains, filet mignon, and passion fruit meringues.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
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