Private Chef - All American Brunch

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Indulge in an incredible brunch that is worth getting out of bed for.

In this private chef experience, Chef Pierre will prepare for you an elegant brunch menu that is sophisticated, beautiful and absolutely decadent as he transforms classic breakfast dishes into a brunch that is something truly spectacular. A few dishes you can look forward to include melt-in-your-mouth Belgian waffles as well as a rich, custardy brioche French toast.

  • Minimum Guests 6
  • Maximum Guests 20
  • Meal Courses 6
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

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21 Jun 2021

Chef Pierre and his partner Elizabeth made our Father's Day brunch one for the record books! They arrived early, exceeded all expectations, were friendly and kind, and left our kitchen spotless. I wish they were here every day! Thank you, Chef!

Stefana T.

Stefana

23 Jan 2021

Obsessed with Chef Pierre ! Everything was so beyond perfect. My pajama brunch was tres chic and & everything Chef Pierre made was so delicious!! ????

Cozymeal guest reviews for other experiences with Chef Pierre C.

Arturo S.

Arturo

19 Jun 2022

Simply amazing experience and above all expectations. Beyond the outstanding quality of Chef’s culinary creations is the incredibly warm and charismatic interactions with his guests. Five stars quite honestly are not enough. Highly recommend.

starting at

$ 99 Per person

All inclusive: 6-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Pierre C.
Chef Pierre C. Verified chef
Food safety certified

Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.

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