- Los Angeles
- Downtown Los Angeles
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Private Chef - Voyage & Vino: An Odyssey Dinner
$ 135 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
indulge in a 4-course feast inspired by the epic cinematic journey from Troy to Ithaca.
Inspired by Homer's Odyssey and its long-awaited return to the big screen, this private chef experience traces the greatest voyage in literary history – curated by an esteemed culinary talent with a gift for storytelling through food. Each course draws from the landscapes, flavors and mythology of the ancient Mediterranean, composing an evening that is as evocative as it is cinematic.
This culinary journey opens with a honeyed fig on barley crostini with whipped labneh, before sailing into a saffron prawn soup with crusty bread. The main course presents a slow-roasted herb lamb shoulder with pomegranate reduction and flatbread – hearty, ancient and deeply satisfying. The feast closes with a pistachio baklava tart finished with orange blossom cream and honey. Reserve your place at the table today and set sail.
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Amuse-Bouche
Lotus Eater Bite
With honeyed fig, barley crostini and whipped labneh
Starter
Aegean Prawn Soup
With saffron broth, grilled prawns and crusty bread
Main Course
The Cyclops Slow-Roast Lamb
With herb-roasted lamb shoulder, pomegranate reduction and flatbread
Dessert
Penelope's Baklava Tart
With pistachio baklava, orange blossom cream and honey
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 3 hours
- Labels Mediterranean, Unique
What's included
An accomplished private chef and culinary instructor, Chef Marc V. creates engaging, educational experiences for individuals, families and groups. Whether practicing essential knife skills and teaching classic methods or exploring international cuisines and modern cooking techniques, Chef Marc V. infuses passion and expertise into every session. Join Chef Marc V. for an unforgettable lesson that will enhance your culinary repertoire.
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Cancellation Policy
Marc V. or Resident Chef will travel to guests within Los Angeles for this experience.
indulge in a 4-course feast inspired by the epic cinematic journey from Troy to Ithaca.
Inspired by Homer's Odyssey and its long-awaited return to the big screen, this private chef experience traces the greatest voyage in literary history – curated by an esteemed culinary talent with a gift for storytelling through food. Each course draws from the landscapes, flavors and mythology of the ancient Mediterranean, composing an evening that is as evocative as it is cinematic.
This culinary journey opens with a honeyed fig on barley crostini with whipped labneh, before sailing into a saffron prawn soup with crusty bread. The main course presents a slow-roasted herb lamb shoulder with pomegranate reduction and flatbread – hearty, ancient and deeply satisfying. The feast closes with a pistachio baklava tart finished with orange blossom cream and honey. Reserve your place at the table today and set sail.
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Amuse-Bouche
Lotus Eater Bite
With honeyed fig, barley crostini and whipped labneh
Starter
Aegean Prawn Soup
With saffron broth, grilled prawns and crusty bread
Main Course
The Cyclops Slow-Roast Lamb
With herb-roasted lamb shoulder, pomegranate reduction and flatbread
Dessert
Penelope's Baklava Tart
With pistachio baklava, orange blossom cream and honey
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 3 hours
- Labels Mediterranean, Unique
What's included
Verified guest reviews for other experiences with Marc V. or Resident Chef
alice
15 Mar 2026
Jenna
17 Jan 2026
Jessica
20 Dec 2025
Paula
17 Oct 2025
Melanie
14 May 2025
Libby
11 Apr 2025
Janelle
17 May 2026
Caroline
07 Mar 2026
Layla
14 Feb 2026
Dinesh Sadhwani
21 Jan 2026
Brenda Manke
19 Jan 2026
Richard
18 Jan 2026
Finn
16 Jan 2026
Eric
15 Jan 2026
Ross
02 Jan 2026
Kimberly Yarborough
30 Dec 2025
karin
19 Dec 2025
Bree
06 Nov 2025
Benjamin
14 Oct 2025
Nick
05 Oct 2025
McShane
16 Sep 2025
Aiden Stolting
16 Sep 2025
Jesse
06 Sep 2025
Mikayla
01 Aug 2025
Myron
12 Jun 2025
Riley
28 Feb 2025
Inbal
05 Jan 2025
Tim
30 Dec 2024
Dhairya
07 Nov 2024
Kammellia
23 Oct 2024
Bomy
09 Oct 2024
Nathanael
08 Oct 2024
Tanya
16 Sep 2024
Kelly
15 Sep 2024
Kami
09 Sep 2024
Reviews Marc V. or Resident Chef received outside of Cozymeal
Miriam
01 Aug 2024
Nikita V.
30 Jul 2024
Norma
30 Jul 2024
Paula
24 Jun 2024
Sandra
23 Jun 2024
Lisa P.
08 Apr 2024
Loralee
06 Jan 2024
Jessica
19 Nov 2025