Private Chef - New York Strip Roast
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In this private dining experience, Chef Michael will prepare for you a gourmet three-course steak dinner featuring a meltingly tender New York strip roast with onion confit and a sultry red wine sauce as the show-stopping centerpiece. You can also look forward to enjoying soft herbed polenta with a poached egg and smoked prosciutto as well as phyllo napoleons.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Soft Herbed Polenta
With a poached egg, smoked prosciutto, asparagus and truffle sauce
Roasted New York Strip
With onion confit, arugula, blistered cherry tomatoes and red wine sauce
With mixed berries, honey-ricotta cream and chocolate powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 3
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
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