Private Chef - Italian Fare With a California Twist
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Treat yourself to fresh, coastal California takes on iconic Italian staples.
In this private chef experience, Chef Roger will prepare four courses of savory Italian fare using colorful California produce. The meal begins with a mouthwatering artichoke and mushroom salad, followed by a classic four-cheese ravioli. The star of the show is your choice of wine-braised short ribs or Maine lobster aqua pazza, and for dessert, a delicately aromatic panna cotta.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
Cozymeal guest reviews for this experience
02 Jan 2020
Roger was fantastic, had a personalized Vegan prepared by him as a Christmas gift. The food was amazing - well thought out, beautifully presented and most importantly delicious.
02 Jan 2020
Chef Roger was simply amazing. He delighted us with a custom vegan menu, full of flavor, fresh ingredients, savory flavors, and healthy options. He conversed with us, but then allowed us to dine together as he faded into the background. He was kind. He was efficient and cleaned up as well! It was the perfect way to spend our evening. We will certainly have Chef Roger back in our home!
14 Oct 2019
Chef Roger was amazing! I booked for my husbands birthday, and prior to the event he messaged to ask for tips on what we liked, was very responsive, and when he got to our place he was set up and running in less than 10minutes. The food was also phenomenal and exactly what my husband loves. He set the table, served each course with an explanation and chatted to us about each dish and his experiences which made for a very chill and lovely evening. At the end he cleaned up and my kitchen has never looked better. Highly recommend!!
Meet your chef
Chef Roger began his culinary career over 15 years ago as a line cook in the kitchen of one of the most buzzed about restaurants in New York City. After moving to the West Coast, Chef Roger continued climbing the food chain, graduating from line cook to a highly esteemed executive chef for large corporations. Chef Roger is passionate about sharing his culinary wisdom with others in a variety of cooking classes!
The Cozymeal Protection®
Chef Roger will travel to guests within the Bay Area for this experience.