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Private Chef - Italian Fare With a California Twist
Private Chef - Italian Fare With a California Twist
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Treat yourself to fresh, coastal California takes on iconic Italian staples.
In this private chef experience, Chef Roger will prepare four courses of savory Italian fare using colorful California produce. The meal begins with a mouthwatering artichoke and mushroom salad, followed by a classic four-cheese ravioli. The star of the show is your choice of wine-braised short ribs or Maine lobster aqua pazza, and for dessert, a delicately aromatic panna cotta.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Roasted Artichoke and Wild Mushroom Salad
With arugula, pecorino cheese and sherry vinaigrette
Four Cheese Ravioli
With organic tomato sauce, fresh basil and Parmesan cheese
Entrée
Choose one
Red wine-braised short ribs with potato purée and seasonal vegetables
Maine lobster aqua pazza with potato purée and seasonal vegetables
Vanilla Bean Panna Cotta
With lemon-scented berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Meet your chef
Chef Roger began his culinary career over 15 years ago as a line cook in the kitchen of one of the most buzzed about restaurants in New York City. After moving to the West Coast, Chef Roger continued climbing the food chain, graduating from line cook to a highly esteemed executive chef for large corporations. Chef Roger is passionate about sharing his culinary wisdom with others in a variety of cooking classes!
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Chef Roger will travel to guests within the Bay Area for this experience.
Treat yourself to fresh, coastal California takes on iconic Italian staples.
In this private chef experience, Chef Roger will prepare four courses of savory Italian fare using colorful California produce. The meal begins with a mouthwatering artichoke and mushroom salad, followed by a classic four-cheese ravioli. The star of the show is your choice of wine-braised short ribs or Maine lobster aqua pazza, and for dessert, a delicately aromatic panna cotta.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Roasted Artichoke and Wild Mushroom Salad
With arugula, pecorino cheese and sherry vinaigrette
Four Cheese Ravioli
With organic tomato sauce, fresh basil and Parmesan cheese
Entrée
Choose one
Red wine-braised short ribs with potato purée and seasonal vegetables
Maine lobster aqua pazza with potato purée and seasonal vegetables
Vanilla Bean Panna Cotta
With lemon-scented berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Reviews guests left for this experience
Richard
02 Jan 2020
Ashley
02 Jan 2020
Kaitlyn
14 Oct 2019
Reviews guests left for other experiences with Chef Roger
Ryan
08 Mar 2020
Michael
07 Mar 2020
Liz
01 Jan 2020
Rose
30 Dec 2019
Gil
30 Dec 2019
Jennifer
30 Dec 2019
Chaitanya
27 Dec 2019
Darrell
25 Oct 2019
Richelle
24 Oct 2019
Janis
21 Oct 2019
Jeanne
20 Oct 2019
Adam
05 Oct 2019
Claudia
23 Sep 2019
Catharine
17 Sep 2019
Anne
25 Aug 2019
Lisa
10 Aug 2019
Christine
29 Jul 2019
Jona
28 Jul 2019
Ilyssa
07 Jul 2019
Daniel
06 Jul 2019
Loanne
01 Jun 2019
Rahat
18 May 2019
Ben
28 Apr 2019
Russell
22 Apr 2019
Jason
04 Apr 2019
Eddie
26 Mar 2019
Terry
25 Mar 2019
Nicole
25 Mar 2019
Christina
16 Feb 2019
Kenn
21 Jan 2019