Private Chef - Italian Fare With a California Twist
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In this private chef experience, Chef Roger will prepare four courses of savory Italian fare using colorful California produce. The meal begins with a mouthwatering artichoke and mushroom salad, followed by a classic four-cheese ravioli. The star of the show is your choice of wine-braised short ribs or Maine lobster aqua pazza, and for dessert, a delicately aromatic panna cotta.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
The Cozymeal Protection®
Chef Roger will travel to guests within the Bay Area for this experience.