Private Chef - Sophisticated Sardinian Seafood

What You’ll Do

Indulge in an incredibly elegant and sophisticated Italian seafood feast with Sardinian native Chef Francesca.

In this signature culinary experience, Chef Francesca brings the traditional ingredients and techniques of Italian cooking from her home island of Sardinia to the table. Created for seafood lovers, Chef Francesca's five-course, Michelin-star quality Sardinian seafood menu showcases a beautiful, delicious array of traditional Sardinian specialities, including octopus carpaccio, smoked salmon, seared scallops, and the Sardinian delicacy of bottarga.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 6
  • Maximum Guests 25
  • Meal Courses 5
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Francesca Shot
Chef Francesca Verified Chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Francesca will travel to guests within Los Angeles for this experience.

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What You’ll Do

Indulge in an incredibly elegant and sophisticated Italian seafood feast with Sardinian native Chef Francesca.

In this signature culinary experience, Chef Francesca brings the traditional ingredients and techniques of Italian cooking from her home island of Sardinia to the table. Created for seafood lovers, Chef Francesca's five-course, Michelin-star quality Sardinian seafood menu showcases a beautiful, delicious array of traditional Sardinian specialities, including octopus carpaccio, smoked salmon, seared scallops, and the Sardinian delicacy of bottarga.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 6
  • Maximum Guests 25
  • Meal Courses 5
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Francesca

NICOLE

NICOLE

18 Feb 2026

My husband and I have been wanting to take a cooking class for awhile. We love steak and Italian food so much so Chef Francesca's Italian steakhouse class piqued our interest. The drive was reasonable to Torrance from South LA. Parking was easy. Her home was so cute and clean and charming! Chef Francesca is such a kind, focused and effective teacher and coach. My husband Jeremy and I got to share the workload evenly. What I loved was how easy and fast the recipes were and how easy it was to time everything out while keeping a clean kitchen. The food was superb and we had amazing leftovers the next day. We had an amazing time and would go back to her or try another class with Cozymeal. I even love how she teaches earlier so that she can be a present mom, just an awesome lady. I feel like I can actually cook everything she presented. Please share with her or post so others know :) Thanks a bunch! Nicole
Laurence

Laurence

15 Feb 2026

What a lovely experience. 10/10!! My girlfriend and I booked this for Valentine's Day - pasta making in the morning. We were a bit hesitant to walk into a stranger's home with other strangers (lol), but Chef Francesca made us feel instantly right at home. Not only is she an incredible chef and clearly experienced, but she has a kind, positive soul and clearly loves what she does. Her home is also sweet. Contemporary and heartfelt touches of Italy. She also had cheese and crackers for us to touch on - real parm from Sardinia. We cooked two dishes altogether and they were YUM; portions were generous too...did not eat the rest of the day. So satisfied. Would absolutely recommend and do this again.
Faith

Faith

14 Feb 2026

Great experience with Chef Francesca. She was a great chef and a lovely host. Such a kind person, and such great food! One note, this class is not as hands on as others I have had in the past. Chef duties are shared, you are not making your own dish from start to finish. Not a bad thing, just important to know if you prefer one type of class over another. Also, the chef chooses your sauces beforehand, so if you’re dead set against any of the sauces, let her know and she can accommodate. Would recommend!