Private Chef - Indulgent Italian Feast

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Indulge in an extravagant five-course meat lovers menu laced with Italian flair by Chef Francesca.

In this signature culinary experience, Chef Francesca will treat you to a meat-centric five-course feast prepared using ingredients and techniques stemming from her Italian roots. From a succulent beef loin carpaccio served with a rich taleggio fondue and truffle zest to a gorgeous bacon-wrapped filet mignon, Chef Francesca's menu promises to be nothing short of awe-inspiring and completely indulgent.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 6
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Francesca

LeMarvae S.


05 May 2023

Francesca was absolutely Amazing. My Wife and I took her class for our anniversary this week, and it was so much fun. 10/10 recommend! I would definitely do this again.

Angela V.


15 Apr 2023

Beautiful experience! Learned new skills and the food was incredible! Definitely recommend Chef Francesca.

Jasmin Stephen .

Jasmin Stephen

01 Apr 2023

My boyfriend and I did the one on one class with Francesca and had the most AMAZING time! We’re still dreaming about the yummy meal! She was so patient and informative and made everything feel so easy and achievable! She’s also super inspirational! HIGHLY RECOMMEND!!!

Meet your chef

Chef Francesca Shot
Chef Francesca Verified chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

The Cozymeal Protection®

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Chef Francesca will travel to guests within Los Angeles for this experience.

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